Yam Oven Fries

There are certain foods that we know are treats, and should be eaten rarely. French Fries are the ubiquitous side that comes with so many meals.  Fast food restaurants started to give us more choices, but fries still hit the plate more often than not.   Fries with gravy stepped up the not–good–for–you quotient even more!  …

Crab Cakes

About 15 years ago, we had an epic snowfall over the Christmas holidays.  Not that it takes too much for us to be excited, as in this area more than a foot is remarkable.  This storm brought us about 3½’ of snow over a couple of days.  Just when we thought it was over, it…

Chocolate Sauce

This is the most basic of chocolate sauces.  It holds its shape well when drizzled, and is fantastic with ice cream, or fresh fruit.

Butternut Squash Gratin with Baby Kale & Pecans

Back in the beginnings of our life on the farm, we used to grow squash in places where we’d had a burn pit.  We’d turn over all the ash, add some compost, and plant a few seeds.  Sometimes they were seeds that a friend had from the last year’s crop.  The biggest were Hubbards, and…

Caramel Sauce

Sometimes a recipe’s ingredients aren’t readily available.  Usually caramel sauce is made with sugar, water, cream, and a bit of vanilla.   Three of those ingredients are usually in the house.  Cream: not always.   However, eggs are usually on hand. This recipe uses the richness of egg yolks to help set the sauce, and give it…