Bombay Chicken Cups

This is a delightful little appetizer that is refreshing, and nutritious. It works well in any season, is easy to prepare, and different enough to interest your guests. At a recent dinner, we set out a platter of four-dozen of these, and the platter was emptied within 10 minutes. They are truly a little nibble. Light and fresh,…

Bombay Chicken Wraps

Having wanted to design a recipe for an appetizer that didn’t include seafood, cheese, or deep-frying, I came up with a miniature chicken salad, that is usually served in tiny pastry cups, croustades. I have, on occasion, served it on tortilla chips. I’m not sure when I started making these, but do know that it was many…

Pea & Edamame Dip

It’s spring! Time to set aside thoughts of roasted roots, and go for the green. We sat outside after a full day of sunshine and working outside. Even though it was early April, the temperature made us so aware of summer days around the corner. I had spent a few hours, getting the porch ready,…

Porridge

It may seem like a simple recipe, however, it is a reminder of how we can easily make the right choices when it comes to eating. A bowl of porridge will feed you well to make it through the morning, with a wholesome whole grain that has saved populations from starvation, and only takes a…