Avocado Bisque

Here’s a little something that I’ve been doing for years. A little bit of yummy-wow to lead into a special dinner. It’s so easy to do, and is delicious, with creamy avocado goodness, all dressed up to impress. There are two versions; one has a decadent cream base, while the other uses coconut milk. Both…

Farmhouse Ribs

Summer is full on now, no dew in the mornings, and warm breezes through the night, with lots of eating out of doors, watering of gardens, and chatting in the shade. The cows hunker down in the copses in the valley for the afternoon, flicking their tails, and chewing their cuds. The three horses all…