Persian Potato Cakes ~ Kookoo

IMG_8422We went out in the boat this week for a late afternoon trip over towards the Secretary Islands.   So often the channel between Thetis and the small island group is very choppy, but that day it was beautifully calm. We were able to look at all the amazing rock formations, centuries old yew trees, and an abundance of seals.

It’s rare not to see a seal when you’re in these waters, but there were more than usual. Whether they were resting on rocks or in the water, they were all around. I suppose the fishing was good!

It was a lovely prelude to our fish & chips at Vesuvius, trying to squeak another wonderful dinner at the Seaside Restaurant before the days are too short.

The trip back was full of a late summer’s evening light, resting on the sandstone cliffs of Tent & Penelakut Islands. We could all feel the bit of chill in the air, reminding us that autumn isn’t far off.IMG_8314

September is our month for getting all those outside jobs done before fall really does set in, easy suppers, served late, and quickly getting back outside to do evening chores before dark. Meals have to be quick on these days, so I’m always looking for new ways to make that happen. Working on the middle-eastern menu for the island’s recent Summer Soiree, I found the lovely Persian vegetable & egg cakes called Kookoo. They are so versatile, and easy to make. We did a potato version as one of the appetizers. Our Gypsy-King musician, Barra, was so excited to have these treats from his heritage. His enthusiasm made them a hot item!

Somehow I’ve gone from centuries old yew trees and seals to middle-eastern traditional cuisine, but it all fits; a dish that is new to us, but traditional to others. It’s all about where we come from, and where we are today. Continue reading

Lemon Braised Lamb Shoulder Chops

IMG_8425I took a long walk through the back trails of Thetis this morning with two young friends. I realized as we walked, that I’ve been walking on this island since I was 7 years old. The island has changed in so many ways, mostly just because more folks live here now, and that, in itself, brings change. One of the children asked me how I knew the trails, and wondered who looked after them all. The paths stay clear of growth from the many feet that travel them, and walkers toss off branch tips and such whenever they’re found. When I told them that the trails get looked after just by being used, it made me think of just how many trails traverse this small island.

We would find them with our parents leading the way when we were so young, and then later when we were given more freedom, we’d adventure through them, sometimes coming to dead ends, and working our way back. When I was older still, I would spend hours on horseback, sometimes getting a bit lost, but never in any danger, it would just take me longer to work my way back home. Our children were raised on the trails, and it thrilled me to hear them talk about their favourite glens or copses, and the imaginative things that would happen there.IMG_4032

One of the island’s main trails, Lawrence Trail, runs through the top corner of our farm (Lawrence Spring Farm), and then follows one of our boundaries through to the center of the island. We have many walkers, and a few mountain bikers, that use the trail regularly. People stop and talk to the horses, or the cows and calves, while they walk along in the cool of the shady trail.   I don’t think there’s anywhere on this island where you’re further than a few minutes from one trail or another. Most of the trails are on private land, and they continue to be used by all, graciously allowed by the owners.IMG_4029

Fifty years my feet have found themselves padding along the old paths, and I am so thankful that I live here, and am able to walk amongst these beautiful woodlands whenever I need or want to get out and walk. To be able to walk so freely to and from one’s home is one of the things that make it a home.IMG_4028

When I think of how important this island, and its beaches, meadows and woodlands are to our family, with so many years of our lives spent here, it is no wonder that several of us have made it our home. These days we gather from our different houses to meet for a simple supper together, maybe play a hand or two of cards, laugh, and enjoy each others company, knowing how wonderful it is that a place has brought us all back together.

This simple dish has been shared a few times during our gatherings, it is a lovely way to serve lamb; I hope you enjoy it. Continue reading