Sticky Toffee Pudding Cake

IMG_7016Even though today felt like spring, I know that winter is not yet half over… warm rich desserts still work this time of year. We may get a snowfall yet, but my cup is half full knowing that spring is almost here, or at least just around the corner. But, while the calendar still says winter, make a yummy mid-winter treat for your guests or family.

For a wedding between a British guy and an Indian girl last year, his request was to finish the meal with Sticky Toffee Pudding. We made a couple of changes to the traditional pudding after reading about the use of coffee for steeping the dates in BBC’s Good Food, and garnished it with gold leaf, bringing a little Bollywood to the dish (as remarked by a chef in the wedding party). For that event we topped it with a bit of whipped cream, but as shown here, a scoop of vanilla ice cream works beautifully as well. Continue reading

Roasted Pear Salad with Pumpkin Seeds & Chèvre

IMG_8956A robust winter salad can break the monotony of root vegetables and mash. This roasted pear over crisp greens salad with a sprinkling of seeds makes a lovely starter. We recently served this salad to a group of sixty, and it was so simple to do for a large group, but its taste and presentation make it special.

It is shown here with a light Crème Fraîche dressing, but is also very good served with a Balsamic Maple Dressing. Continue reading

A Very Basic Pancake Recipe

IMG_8829Pancakes are usually made when we have the time to linger over breakfast (a rarity on a farm), have houseguests, or if it just happens to be a rainy Saturday. We’ll make extra, to be enjoyed cold with a bit of jam, as a mid-afternoon treat. My pleasure in making these is the fact that they are so very basic. Eggs, milk, flour. They are never too thick, or gummy, just completely enjoyable. No leavening agent required, as the eggs do the work.

Next time you awake to a lazy, rainy morning, give them a try with a knob of butter and a drizzle of real maple syrup. Continue reading