Sticky Toffee Pudding Cake

Even though today felt like spring, I know that winter is not yet half over… warm rich desserts still work this time of year. We may get a snowfall yet, but my cup is half full knowing that spring is almost here, or at least just around the corner. But, while the calendar still says winter,…

Roasted Pear Salad with Pumpkin Seeds & Chèvre

A robust winter salad can break the monotony of root vegetables and mash. This roasted pear over crisp greens salad with a sprinkling of seeds makes a lovely starter. We recently served this salad to a group of sixty, and it was so simple to do for a large group, but its taste and presentation…

Crème Fraîche Dressing with Chèvre

⅓ c Crème Fraîche 1½ T white wine vinegar 1 oz / 55 gr crumbled chèvre or blue cheese Salt and freshly ground pepper Whisk together, or pulse a couple of times in a small processor. Store covered in the fridge for up to 5 days. Click here for printable version.

Maple Balsamic Vinaigrette

1 Garlic clove, pressed 1 T maple syrup 1 T Balsamic vinegar 1 T Red wine vinegar 1 t Dijon ¼ olive oil salt Whisk together until emulsified. Store covered in the fridge for up to a week. Click here for printable version.

A Very Basic Pancake Recipe

Pancakes are usually made when we have the time to linger over breakfast (a rarity on a farm), have houseguests, or if it just happens to be a rainy Saturday. We’ll make extra, to be enjoyed cold with a bit of jam, as a mid-afternoon treat. My pleasure in making these is the fact that…