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platter with roasted yams, caramelized onions, egg, fresh shrimp, avocado, & cashews on mixed greens. 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20130530https://farmhousecook.com/wp-content/uploads/2016/04/dscn4914.jpgDSCN4914Waiting for the waters to 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m/wp-content/uploads/2013/04/img_3156.jpgIMG_3156https://farmhousecook.com/wp-content/uploads/2013/04/img_3183.jpgIMG_3183Note that I've used some of the Shallot & Cream sauce for the asparagus.2015-02-08T22:29:51+00:00monthlyhttps://farmhousecook.com/2012/11/03/roasted-cauliflower-with-farfalle/2015-02-08T22:28:49+00:00monthlyhttps://farmhousecook.com/2013/02/04/1198/https://farmhousecook.com/wp-content/uploads/2013/02/img_2653.jpgIMG_2653https://farmhousecook.com/wp-content/uploads/2013/02/img_2652.jpgIMG_2652https://farmhousecook.com/wp-content/uploads/2013/02/img_2651.jpgIMG_2651https://farmhousecook.com/wp-content/uploads/2013/02/img_2647.jpgIMG_2647https://farmhousecook.com/wp-content/uploads/2013/02/img_2645.jpgIMG_2645https://farmhousecook.com/wp-content/uploads/2013/02/img_2642.jpgIMG_2642https://farmhousecook.com/wp-content/uploads/2013/02/img_2640.jpgIMG_2640https://farmhousecook.com/wp-content/uploads/2013/02/img_2638.jpgIMG_2638https://farmhousecook.com/wp-content/uploads/2013/02/img_2636.jpgIMG_2636https://farmhousecook.com/wp-content/uploads/2013/02/img_2635.jpgIMG_26352015-02-08T22:27:58+00:00monthlyhttps://farmhousecook.com/2013/07/27/rice-salad-with-ginger-lemongrass/https://farmhousecook.com/wp-content/uploads/2013/07/img_4034.jpgIMG_4034https://farmhousecook.com/wp-content/uploads/2013/07/img_4030.jpgIMG_4030https://farmhousecook.com/wp-content/uploads/2013/07/img_4029.jpgIMG_4029https://farmhousecook.com/wp-content/uploads/2013/07/img_4028.jpgIMG_4028https://farmhousecook.com/wp-content/uploads/2013/07/img_4027.jpgIMG_4027https://farmhousecook.com/wp-content/uploads/2013/07/img_4023.jpgIMG_4023https://farmhousecook.com/wp-content/uploads/2013/07/img_4020.jpgIMG_4020https://farmhousecook.com/wp-content/uploads/2013/07/img_4019.jpgIMG_40192015-02-08T22:26:55+00:00monthlyhttps://farmhousecook.com/2013/09/02/rhubarb-muffins/https://farmhousecook.com/wp-content/uploads/2013/09/img_4695.jpgIMG_4695https://farmhousecook.com/wp-content/uploads/2013/09/img_4704.jpgIMG_4704https://farmhousecook.com/wp-content/uploads/2013/09/img_4700.jpgIMG_4700https://farmhousecook.com/wp-content/uploads/2013/09/img_4698.jpgIMG_4698https://farmhousecook.com/wp-content/uploads/2013/09/img_4697.jpgIMG_4697https://farmhousecook.com/wp-content/uploads/2013/09/img_4691.jpgIMG_4691https://farmhousecook.com/wp-content/uploads/2013/09/img_4687.jpgIMG_4687https://farmhousecook.com/wp-content/uploads/2013/09/img_4693.jpgIMG_4693https://farmhousecook.com/wp-content/uploads/2013/09/img_4690.jpgIMG_4690https://farmhousecook.com/wp-content/uploads/2013/09/img_4688.jpgIMG_46882015-02-08T22:25:20+00:00monthlyhttps://farmhousecook.com/2013/05/12/quinoa-cakes-with-lemon-yogurt-sauce/https://farmhousecook.com/wp-content/uploads/2013/05/img_3586.jpgIMG_3586https://farmhousecook.com/wp-content/uploads/2013/05/img_3584.jpgIMG_3584https://farmhousecook.com/wp-content/uploads/2013/05/img_3583.jpgIMG_3583https://farmhousecook.com/wp-content/uploads/2013/05/img_3581.jpgIMG_3581https://farmhousecook.com/wp-content/uploads/2013/05/img_3580.jpgIMG_3580https://farmhousecook.com/wp-content/uploads/2013/05/img_3579.jpgIMG_3579https://farmhousecook.com/wp-content/uploads/2013/05/img_3578.jpgIMG_3578https://farmhousecook.com/wp-content/uploads/2013/05/img_3577.jpgIMG_3577https://farmhousecook.com/wp-content/uploads/2013/05/img_3576.jpgIMG_3576https://farmhousecook.com/wp-content/uploads/2013/05/img_3575.jpgIMG_35752015-02-08T22:14:34+00:00monthlyhttps://farmhousecook.com/2013/10/22/pumpkin-scones-with-ginger/https://farmhousecook.com/wp-content/uploads/2013/10/img_5249.jpgIMG_5249https://farmhousecook.com/wp-content/uploads/2013/10/img_5242.jpgIMG_5242https://farmhousecook.com/wp-content/uploads/2013/10/img_5240.jpgIMG_5240https://farmhousecook.com/wp-content/uploads/2013/10/img_5238.jpgIMG_5238https://farmhousecook.com/wp-content/uploads/2013/10/img_5252.jpgIMG_5252https://farmhousecook.com/wp-content/uploads/2013/10/img_5251.jpgIMG_5251https://farmhousecook.com/wp-content/uploads/2013/10/img_5248.jpgIMG_5248https://farmhousecook.com/wp-content/uploads/2013/10/img_5247.jpgIMG_5247https://farmhousecook.com/wp-content/uploads/2013/10/img_5245.jpgIMG_5245https://farmhousecook.com/wp-content/uploads/2013/10/img_5244.jpgIMG_52442015-02-08T22:13:31+00:00monthlyhttps://farmhousecook.com/2014/01/26/potato-crusted-quiche/https://farmhousecook.com/wp-content/uploads/2014/01/img_6332.jpgIMG_6332https://farmhousecook.com/wp-content/uploads/2014/01/img_6331.jpgIMG_6331https://farmhousecook.com/wp-content/uploads/2014/01/img_6330.jpgIMG_6330https://farmhousecook.com/wp-content/uploads/2014/01/img_6327.jpgIMG_6327https://farmhousecook.com/wp-content/uploads/2014/01/img_6316.jpgIMG_6316https://farmhousecook.com/wp-content/uploads/2014/01/img_6315.jpgIMG_6315https://farmhousecook.com/wp-content/uploads/2014/01/img_6310.jpgIMG_6310https://farmhousecook.com/wp-content/uploads/2014/01/img_6305.jpgIMG_6305https://farmhousecook.com/wp-content/uploads/2014/01/img_6299.jpgIMG_6299https://farmhousecook.com/wp-content/uploads/2014/01/img_6314.jpgIMG_63142015-02-08T22:11:31+00:00monthlyhttps://farmhousecook.com/2014/04/11/porridge/https://farmhousecook.com/wp-content/uploads/2014/04/img_7047.jpgIMG_7047https://farmhousecook.com/wp-content/uploads/2014/04/img_7044.jpgIMG_7044https://farmhousecook.com/wp-content/uploads/2014/04/img_7042.jpgIMG_7042https://farmhousecook.com/wp-content/uploads/2014/04/img_7039.jpgIMG_7039https://farmhousecook.com/wp-content/uploads/2014/04/img_7036.jpgIMG_7036Watch that it doesn't foam up and over!https://farmhousecook.com/wp-content/uploads/2014/04/img_7033.jpgIMG_7033https://farmhousecook.com/wp-content/uploads/2014/04/img_7031.jpgIMG_7031https://farmhousecook.com/wp-content/uploads/2014/04/img_7030.jpgIMG_7030https://farmhousecook.com/wp-content/uploads/2014/04/img_7028.jpgIMG_70282015-02-08T22:10:34+00:00monthlyhttps://farmhousecook.com/2014/05/14/poking-around-in-hanapepe-kauai/https://farmhousecook.com/wp-content/uploads/2014/05/001.jpg001https://farmhousecook.com/wp-content/uploads/2014/05/017.jpg0172015-02-08T22:08:40+00:00monthlyhttps://farmhousecook.com/2012/11/03/pacific-fish-chowder/2015-02-08T22:06:14+00:00monthlyhttps://farmhousecook.com/2014/11/30/orange-creme/https://farmhousecook.com/wp-content/uploads/2014/11/img_89851.jpgIMG_8985https://farmhousecook.com/wp-content/uploads/2014/11/img_8926.jpgIMG_8926https://farmhousecook.com/wp-content/uploads/2014/11/img_8923.jpgIMG_8923https://farmhousecook.com/wp-content/uploads/2014/11/img_8915.jpgIMG_89152015-02-08T22:05:11+00:00monthlyhttps://farmhousecook.com/2014/02/22/mixed-baking-spice/https://farmhousecook.com/wp-content/uploads/2014/02/img_6644.jpgIMG_6644https://farmhousecook.com/wp-content/uploads/2014/02/img_6642.jpgIMG_6642https://farmhousecook.com/wp-content/uploads/2014/02/img_6641.jpgIMG_6641https://farmhousecook.com/wp-content/uploads/2014/02/img_6639.jpgIMG_6639https://farmhousecook.com/wp-content/uploads/2014/02/img_6638.jpgIMG_6638Dried Mace ~ ready for grinding.2015-02-08T22:03:04+00:00monthlyhttps://farmhousecook.com/2014/09/11/lemon-braised-lamb-shoulder-chops/https://farmhousecook.com/wp-content/uploads/2014/09/img_4032.jpgIMG_4032https://farmhousecook.com/wp-content/uploads/2014/09/img_4029.jpgIMG_4029https://farmhousecook.com/wp-content/uploads/2014/09/img_4028.jpgIMG_4028https://farmhousecook.com/wp-content/uploads/2014/09/img_8425.jpgIMG_8425https://farmhousecook.com/wp-content/uploads/2014/09/img_8415.jpgIMG_8415https://farmhousecook.com/wp-content/uploads/2014/09/img_8413.jpgIMG_8413https://farmhousecook.com/wp-content/uploads/2014/09/img_8388.jpgIMG_8388https://farmhousecook.com/wp-content/uploads/2014/09/img_8386.jpgIMG_8386https://farmhousecook.com/wp-content/uploads/2014/09/img_8384.jpgIMG_8384https://farmhousecook.com/wp-content/uploads/2014/09/img_8383.jpgIMG_83832015-02-08T21:57:21+00:00monthlyhttps://farmhousecook.com/2014/11/30/just-the-essentials/https://farmhousecook.com/wp-content/uploads/2014/11/img_9085.jpgIMG_9085https://farmhousecook.com/wp-content/uploads/2014/11/img_8849.jpgIMG_8849https://farmhousecook.com/wp-content/uploads/2014/11/img_8845.jpgIMG_8845https://farmhousecook.com/wp-content/uploads/2014/11/img_8844.jpgIMG_8844https://farmhousecook.com/wp-content/uploads/2014/11/img_8843.jpgIMG_8843https://farmhousecook.com/wp-content/uploads/2014/11/img_8842.jpgIMG_8842https://farmhousecook.com/wp-content/uploads/2014/11/img_8841.jpgIMG_8841https://farmhousecook.com/wp-content/uploads/2014/11/img_8837.jpgIMG_88372015-02-08T21:56:19+00:00monthlyhttps://farmhousecook.com/2014/12/27/hot-sour-soup/https://farmhousecook.com/wp-content/uploads/2014/12/img_8778.jpgIMG_87782015-02-08T21:55:17+00:00monthlyhttps://farmhousecook.com/2013/11/08/herb-crusted-pork-roast/https://farmhousecook.com/wp-content/uploads/2013/11/img_5394.jpgIMG_5394https://farmhousecook.com/wp-content/uploads/2013/11/img_5392.jpgIMG_5392https://farmhousecook.com/wp-content/uploads/2013/11/img_5294.jpgIMG_5294https://farmhousecook.com/wp-content/uploads/2013/11/img_5292.jpgIMG_5292https://farmhousecook.com/wp-content/uploads/2013/11/img_5291.jpgIMG_5291https://farmhousecook.com/wp-content/uploads/2013/11/img_5289.jpgIMG_5289https://farmhousecook.com/wp-content/uploads/2013/11/img_5288.jpgIMG_5288https://farmhousecook.com/wp-content/uploads/2013/11/img_5287.jpgIMG_5287https://farmhousecook.com/wp-content/uploads/2013/11/img_5286.jpgIMG_5286https://farmhousecook.com/wp-content/uploads/2013/11/img_5284.jpgIMG_52842015-02-08T21:54:17+00:00monthlyhttps://farmhousecook.com/2014/06/15/heidi-rolls/https://farmhousecook.com/wp-content/uploads/2014/06/img_6620.jpgIMG_6620https://farmhousecook.com/wp-content/uploads/2014/06/img_6616.jpgIMG_6616https://farmhousecook.com/wp-content/uploads/2014/06/img_6614.jpgIMG_6614https://farmhousecook.com/wp-content/uploads/2014/06/img_6613.jpgIMG_6613https://farmhousecook.com/wp-content/uploads/2014/06/img_6612.jpgIMG_6612https://farmhousecook.com/wp-content/uploads/2014/06/img_6611.jpgIMG_6611https://farmhousecook.com/wp-content/uploads/2014/06/img_6610.jpgIMG_6610https://farmhousecook.com/wp-content/uploads/2014/06/img_6609.jpgIMG_6609https://farmhousecook.com/wp-content/uploads/2014/06/img_6608.jpgIMG_6608https://farmhousecook.com/wp-content/uploads/2014/06/img_6605.jpgIMG_66052015-02-08T21:53:35+00:00monthlyhttps://farmhousecook.com/2013/07/13/glazed-raspberry-scones/2015-02-08T21:52:05+00:00monthlyhttps://farmhousecook.com/2012/09/28/fish-potato-pie/2015-02-08T21:49:52+00:00monthlyhttps://farmhousecook.com/2014/05/14/farmers-markets-a-daily-happening-here/2015-02-08T21:47:37+00:00monthlyhttps://farmhousecook.com/2012/12/05/emily-allens-fruitcake/2015-02-08T21:46:58+00:00monthlyhttps://farmhousecook.com/2014/02/17/early-springtime-in-the-early-days/2015-02-08T21:46:02+00:00monthlyhttps://farmhousecook.com/2013/10/05/cumberland-rum-nickies/https://farmhousecook.com/wp-content/uploads/2013/10/img_4951.jpgIMG_4951https://farmhousecook.com/wp-content/uploads/2013/10/img_4957.jpgIMG_4957https://farmhousecook.com/wp-content/uploads/2013/10/img_4955.jpgIMG_4955https://farmhousecook.com/wp-content/uploads/2013/10/img_4953.jpgIMG_4953https://farmhousecook.com/wp-content/uploads/2013/10/img_4933.jpgIMG_4933https://farmhousecook.com/wp-content/uploads/2013/10/img_4938.jpgIMG_4938https://farmhousecook.com/wp-content/uploads/2013/10/img_4936.jpgIMG_4936https://farmhousecook.com/wp-content/uploads/2013/10/img_4935.jpgIMG_4935https://farmhousecook.com/wp-content/uploads/2013/10/img_4934.jpgIMG_4934https://farmhousecook.com/wp-content/uploads/2013/10/img_4960.jpgIMG_49602015-02-08T21:44:55+00:00monthlyhttps://farmhousecook.com/2014/03/09/creme-fraiche/https://farmhousecook.com/wp-content/uploads/2014/03/img_6857.jpgIMG_6857https://farmhousecook.com/wp-content/uploads/2014/03/img_6839.jpgIMG_6839https://farmhousecook.com/wp-content/uploads/2014/03/img_6853.jpgIMG_6853https://farmhousecook.com/wp-content/uploads/2014/03/img_6848.jpgIMG_6848https://farmhous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probably know how to do this, I just liked the 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and ready to go back in the oven for another 15 minutes.https://farmhousecook.com/wp-content/uploads/2014/10/img_8733.jpgIMG_8733After 15 minutes.https://farmhousecook.com/wp-content/uploads/2014/10/img_8732.jpgIMG_8732See the steam rising from the freshly parboiled carrots?https://farmhousecook.com/wp-content/uploads/2014/10/img_8731.jpgIMG_8731https://farmhousecook.com/wp-content/uploads/2014/10/img_8729.jpgIMG_87292014-10-27T04:22:48+00:00monthlyhttps://farmhousecook.com/2014/10/19/apple-pudding/https://farmhousecook.com/wp-content/uploads/2014/10/img_8709.jpgIMG_8709https://farmhousecook.com/wp-content/uploads/2014/10/img_8706.jpgIMG_8706https://farmhousecook.com/wp-content/uploads/2014/10/img_8703.jpgIMG_8703https://farmhousecook.com/wp-content/uploads/2014/10/img_8700.jpgIMG_8700https://farmhousecook.com/wp-content/uploads/2014/10/img_8698.jpgIMG_8698https://farmhousecook.com/wp-content/uploads/2014/10/img_8697.jpgIMG_8697https://farmhousecook.com/wp-content/uploads/2014/10/img_8696.jpgIMG_8696https://farmhousecook.com/wp-content/uploads/2014/10/img_8694.jpgIMG_8694Shown after 5 minutes of mixing.https://farmhousecook.com/wp-content/uploads/2014/10/img_8693.jpgIMG_8693Shown at 2 1/2 minutes of mixing.https://farmhousecook.com/wp-content/uploads/2014/10/img_8691.jpgIMG_86912014-10-19T19:01:57+00:00monthlyhttps://farmhousecook.com/2014/10/14/gingered-carrots/https://farmhousecook.com/wp-content/uploads/2014/10/img_8682.jpgIMG_8682https://farmhousecook.com/wp-content/uploads/2014/10/img_8681.jpgIMG_8681https://farmhousecook.com/wp-content/uploads/2014/10/img_8678.jpgIMG_8678https://farmhousecook.com/wp-content/uploads/2014/10/img_8672.jpgIMG_8672https://farmhousecook.com/wp-content/uploads/2014/10/img_8670.jpgIMG_8670https://farmhousecook.com/wp-content/uploads/2014/10/img_8668.jpgIMG_8668https://farmhousecook.com/wp-content/uploads/2014/10/img_8667.jpgIMG_8667https://farmhousecook.com/wp-content/uploads/2014/10/img_8630.jpgIMG_86302014-10-15T16:54:05+00:00monthlyhttps://farmhousecook.com/2014/10/12/cranberry-orange-sauce/https://farmhousecook.com/wp-content/uploads/2014/10/img_8622.jpgIMG_8622https://farmhousecook.com/wp-content/uploads/2014/10/img_8621.jpgIMG_8621https://farmhousecook.com/wp-content/uploads/2014/10/img_8619.jpgIMG_8619https://farmhousecook.com/wp-content/uploads/2014/10/img_8617.jpgIMG_8617https://farmhousecook.com/wp-content/uploads/2014/10/img_8610.jpgIMG_8610https://farmhousecook.com/wp-content/uploads/2014/10/img_8609.jpgIMG_8609https://farmhousecook.com/wp-content/uploads/2014/10/img_8608.jpgIMG_8608https://farmhousecook.com/wp-content/uploads/2014/10/img_8607.jpgIMG_8607https://farmhousecook.com/wp-content/uploads/2014/10/img_8606.jpgIMG_8606https://farmhousecook.com/wp-content/uploads/2014/10/img_8605.jpgIMG_86052014-10-13T04:45:15+00:00monthlyhttps://farmhousecook.com/2014/10/09/poultry-gravy-do-ahead-or-for-when-you-just-want-some/https://farmhousecook.com/wp-content/uploads/2014/10/img_8597.jpgIMG_8597https://farmhousecook.com/wp-content/uploads/2014/10/img_8596.jpgIMG_8596https://farmhousecook.com/wp-content/uploads/2014/10/img_8594.jpgIMG_8594https://farmhousecook.com/wp-content/uploads/2014/10/img_8592.jpgIMG_8592https://farmhousecook.com/wp-content/uploads/2014/10/img_8591.jpgIMG_8591https://farmhousecook.com/wp-content/uploads/2014/10/img_8589.jpgIMG_8589https://farmhousecook.com/wp-content/uploads/2014/10/img_8586.jpgIMG_8586https://farmhousecook.com/wp-content/uploads/2014/10/img_8585.jpgIMG_8585https://farmhousecook.com/wp-content/uploads/2014/10/img_8584.jpgIMG_8584https://farmhousecook.com/wp-content/uploads/2014/10/img_8583.jpgIMG_85832014-10-09T22:06:30+00:00monthlyhttps://farmhousecook.com/2014/08/03/spicy-carrot-dip/https://farmhousecook.com/wp-content/uploads/2014/08/img_7993.jpgIMG_7993https://farmhousecook.com/wp-content/uploads/2014/08/img_7985.jpgIMG_7985https://farmhousecook.com/wp-content/uploads/2014/08/img_7984.jpgIMG_7984https://farmhousecook.com/wp-content/uploads/2014/08/img_7982.jpgIMG_7982https://farmhousecook.com/wp-content/uploads/2014/08/img_7981.jpgIMG_7981https://farmhousecook.com/wp-content/uploads/2014/08/img_7977.jpgIMG_7977https://farmhousecook.com/wp-content/uploads/2014/08/img_7971.jpgIMG_7971https://farmhousecook.com/wp-content/uploads/2014/08/img_2803.jpgIMG_2803The woodshed sporting the new colours. Except for the gate, which will stay weathered.2014-09-28T22:16:16+00:00monthlyhttps://farmhousecook.com/2014/09/13/persian-potato-cakes-kookoo/https://farmhousecook.com/wp-content/uploads/2014/09/img_8403.jpgIMG_8403https://farmhousecook.com/wp-content/uploads/2014/09/img_8402.jpgIMG_8402https://farmhousecook.com/wp-content/uploads/2014/09/img_8422-e1410637060787.jpgIMG_8422https://farmhousecook.com/wp-content/uploads/2014/09/img_8396.jpgIMG_8396https://farmhousecook.com/wp-content/uploads/2014/09/img_8395.jpgIMG_8395https://farmhousecook.com/wp-content/uploads/2014/09/img_8394.jpgIMG_8394https://farmhousecook.com/wp-content/uploads/2014/09/img_8418.jpgIMG_8418https://farmhousecook.com/wp-content/uploads/2014/09/img_8417.jpgIMG_8417https://farmhousecook.com/wp-content/uploads/2014/09/img_8401.jpgIMG_8401https://farmhousecook.com/wp-content/uploads/2014/09/img_8400.jpgIMG_84002014-09-13T20:01:17+00:00monthlyhttps://farmhousecook.com/2014/09/13/yogurt-cucumber-sauce/2014-09-13T19:48:36+00:00monthlyhttps://farmhousecook.com/2014/07/21/avocado-bisque/https://farmhousecook.com/wp-content/uploads/2014/07/img_7930.jpgIMG_7930https://farmhousecook.com/wp-content/uploads/2014/07/img_7926.jpgIMG_7926https://farmhousecook.com/wp-content/uploads/2014/07/img_7925.jpgIMG_7925https://farmhousecook.com/wp-content/uploads/2014/07/img_7924.jpgIMG_7924https://farmhousecook.com/wp-content/uploads/2014/07/img_7922.jpgIMG_7922https://farmhousecook.com/wp-content/uploads/2014/07/img_7921.jpgIMG_79212014-07-21T20:37:31+00:00monthlyhttps://farmhousecook.com/2013/07/14/farmhouse-chicken-wings/2014-07-13T04:51:36+00:00monthlyhttps://farmhousecook.com/2013/02/27/hamburger-buns/https://farmhousecook.com/wp-content/uploads/2013/02/img_2376.jpgIMG_2376https://farmhousecook.com/wp-content/uploads/2013/02/img_2375.jpgIMG_2375https://farmhousecook.com/wp-content/uploads/2013/02/img_2373.jpgIMG_2373https://farmhousecook.com/wp-content/uploads/2013/02/img_2370.jpgIMG_2370https://farmhousecook.com/wp-content/uploads/2013/02/img_2367.jpgIMG_2367https://farmhousecook.com/wp-content/uploads/2013/02/img_2366.jpgIMG_2366https://farmhousecook.com/wp-content/uploads/2013/02/img_2365.jpgIMG_2365https://farmhousecook.com/wp-content/uploads/2013/02/img_2364.jpgIMG_2364https://farmhousecook.com/wp-content/uploads/2013/02/img_2391.jpgIMG_2391https://farmhousecook.com/wp-content/uploads/2013/02/img_2387.jpgIMG_23872014-06-15T18:32:17+00:00monthlyhttps://farmhousecook.com/2014/06/11/glazed-harissa-spiced-pork-ribs-with-roasted-oranges/https://farmhousecook.com/wp-content/uploads/2014/06/img_7642.jpgIMG_7642https://farmhousecook.com/wp-content/uploads/2014/06/img_7635.jpgIMG_7635https://farmhousecook.com/wp-content/uploads/2014/06/img_7633.jpgIMG_7633https://farmhousecook.com/wp-content/uploads/2014/06/img_7632.jpgIMG_7632https://farmhousecook.com/wp-content/uploads/2014/06/img_7630.jpgIMG_7630https://farmhousecook.com/wp-content/uploads/2014/06/img_7628.jpgIMG_7628https://farmhousecook.com/wp-content/uploads/2014/06/img_7627.jpgIMG_7627https://farmhousecook.com/wp-content/uploads/2014/06/img_7624.jpgIMG_7624https://farmhousecook.com/wp-content/uploads/2014/06/img_7621.jpgIMG_7621https://farmhousecook.com/wp-content/uploads/2014/06/img_7618.jpgIMG_76182014-06-12T03:09:39+00:00monthlyhttps://farmhousecook.com/2014/06/06/fluffy-lemon-buttercream/https://farmhousecook.com/wp-content/uploads/2014/06/img_7669.jpgIMG_7669https://farmhousecook.com/wp-content/uploads/2014/06/img_7668.jpgIMG_7668https://farmhousecook.com/wp-content/uploads/2014/06/img_7661.jpgIMG_7661https://farmhousecook.com/wp-content/uploads/2014/06/img_7660.jpgIMG_7660https://farmhousecook.com/wp-content/uploads/2014/06/img_7659.jpgIMG_7659Almost done, just a bit more smoothing to do. https://farmhousecook.com/wp-content/uploads/2014/06/img_7655.jpgIMG_7655https://farmhousecook.com/wp-content/uploads/2014/06/img_7654.jpgIMG_7654https://farmhousecook.com/wp-content/uploads/2014/06/img_7652.jpgIMG_7652https://farmhousecook.com/wp-content/uploads/2014/06/img_7651.jpgIMG_7651https://farmhousecook.com/wp-content/uploads/2014/06/img_7650.jpgIMG_76502014-06-07T20:12:19+00:00monthlyhttps://farmhousecook.com/2013/07/25/triple-chocolate-chip-cookies/https://farmhousecook.com/wp-content/uploads/2013/07/img_4386.jpgIMG_4386https://farmhousecook.com/wp-content/uploads/2013/07/img_4384.jpgIMG_4384https://farmhousecook.com/wp-content/uploads/2013/07/img_4171.jpgIMG_4171https://farmhousecook.com/wp-content/uploads/2013/07/img_4170.jpgIMG_4170https://farmhousecook.com/wp-content/uploads/2013/07/img_3425.jpgIMG_3425https://farmhousecook.com/wp-content/uploads/2013/07/img_3424.jpgIMG_3424https://farmhousecook.com/wp-content/uploads/2013/07/img_3422.jpgIMG_3422https://farmhousecook.com/wp-content/uploads/2013/07/img_3418.jpgIMG_3418https://farmhousecook.com/wp-content/uploads/2013/07/img_3423.jpgIMG_3423https://farmhousecook.com/wp-content/uploads/2013/07/img_3417.jpgIMG_34172014-06-02T22:59:53+00:00monthlyhttps://farmhousecook.com/2014/05/29/oyster-mushrooms-with-orzo/https://farmhousecook.com/wp-content/uploads/2014/05/img_7561.jpgIMG_7561https://farmhousecook.com/wp-content/uploads/2014/05/img_7557.jpgIMG_7557https://farmhousecook.com/wp-content/uploads/2014/05/img_7556.jpgIMG_7556https://farmhousecook.com/wp-content/uploads/2014/05/img_7555.jpgIMG_7555https://farmhousecook.com/wp-content/uploads/2014/05/img_7553.jpgIMG_7553https://farmhousecook.com/wp-content/uploads/2014/05/img_7552.jpgIMG_7552https://farmhousecook.com/wp-content/uploads/2014/05/img_7551.jpgIMG_7551https://farmhousecook.com/wp-content/uploads/2014/05/img_7549.jpgIMG_7549https://farmhousecook.com/wp-content/uploads/2014/05/img_7548.jpgIMG_7548https://farmhousecook.com/wp-content/uploads/2014/05/img_7547.jpgIMG_75472014-05-30T14:10:18+00:00monthlyhttps://farmhousecook.com/2014/05/25/rose-petals/https://farmhousecook.com/wp-content/uploads/2014/05/img_7589.jpgIMG_7589https://farmhousecook.com/wp-content/uploads/2014/05/img_7587.jpgIMG_75872014-05-30T03:44:03+00:00monthlyhttps://farmhousecook.com/2014/05/26/nutty-peanut-butter-cookies/https://farmhousecook.com/wp-content/uploads/2014/05/img_7584.jpgIMG_7584https://farmhousecook.com/wp-content/uploads/2014/05/img_7581.jpgIMG_7581https://farmhousecook.com/wp-content/uploads/2014/05/img_7580.jpgIMG_7580https://farmhousecook.com/wp-content/uploads/2014/05/img_7578.jpgIMG_7578https://farmhousecook.com/wp-content/uploads/2014/05/img_7576.jpgIMG_7576https://farmhousecook.com/wp-content/uploads/2014/05/img_7574.jpgIMG_7574https://farmhousecook.com/wp-content/uploads/2014/05/img_7573.jpgIMG_7573https://farmhousecook.com/wp-content/uploads/2014/05/img_7572.jpgIMG_7572https://farmhousecook.com/wp-content/uploads/2014/05/img_7571.jpgIMG_7571https://farmhousecook.com/wp-content/uploads/2014/05/img_7570.jpgIMG_75702014-05-28T19:47:21+00:00monthlyhttps://farmhousecook.com/2014/04/21/bombay-chicken-cups/https://farmhousecook.com/wp-content/uploads/2014/04/img_7241.jpgIMG_72412014-04-22T03:37:29+00:00monthlyhttps://farmhousecook.com/2014/04/20/bombay-chicken-wraps/https://farmhousecook.com/wp-content/uploads/2014/04/img_7255.jpgIMG_7255https://farmhousecook.com/wp-content/uploads/2014/04/img_7253.jpgIMG_7253https://farmhousecook.com/wp-content/uploads/2014/04/img_7251.jpgIMG_7251https://farmhousecook.com/wp-content/uploads/2014/04/img_7250.jpgIMG_7250https://farmhousecook.com/wp-content/uploads/2014/04/img_7249.jpgIMG_7249https://farmhousecook.com/wp-content/uploads/2014/04/img_7248.jpgIMG_7248https://farmhousecook.com/wp-content/uploads/2014/04/img_7247.jpgIMG_7247https://farmhousecook.com/wp-content/uploads/2014/04/img_7246.jpgIMG_7246https://farmhousecook.com/wp-content/uploads/2014/04/img_7244.jpgIMG_72442014-04-21T06:00:19+00:00monthlyhttps://farmhousecook.com/2014/04/16/pea-edamame-dip/https://farmhousecook.com/wp-content/uploads/2014/04/porch-april-2014.jpgPorch April 2014https://farmhousecook.com/wp-content/uploads/2014/04/img_7272.jpgIMG_7272https://farmhousecook.com/wp-content/uploads/2014/04/img_7266.jpgIMG_7266https://farmhousecook.com/wp-content/uploads/2014/04/img_7265.jpgIMG_7265https://farmhousecook.com/wp-content/uploads/2014/04/img_7264.jpgIMG_7264https://farmhousecook.com/wp-content/uploads/2014/04/img_7261.jpgIMG_7261https://farmhousecook.com/wp-content/uploads/2014/04/img_7260.jpgIMG_7260https://farmhousecook.com/wp-content/uploads/2014/04/img_7259.jpgIMG_72592014-04-16T13:25:04+00:00monthlyhttps://farmhousecook.com/stories/https://farmhousecook.com/wp-content/uploads/2012/11/bernese-with-kids.jpgBernese with KidsMore babysitting ~ I love the way that Kyrby used to lie with Conrad. She looks so bored, while he is watching.https://farmhousecook.com/wp-content/uploads/2012/11/bernese-with-kids-1.jpgBernese with Kids 1Conrad with some of his charges.https://farmhousecook.com/wp-content/uploads/2012/11/img_0372.jpgIMG_0372Rowanhttps://farmhousecook.com/wp-content/uploads/2012/11/img_0167.jpgIMG_0167Lainiehttps://farmhousecook.com/wp-content/uploads/2012/11/img_0308.jpgIMG_0308Mariettehttps://farmhousecook.com/wp-content/uploads/2012/11/parksville-camp-19431.jpgParksville Camp 1943My mother holding her English Cocker, Peter, with her brother and parents at Parksville, BC.https://farmhousecook.com/wp-content/uploads/2012/11/img_1692.jpgIMG_1692https://farmhousecook.com/wp-content/uploads/2012/11/img_1691.jpgIMG_16912014-10-11T13:53:25+00:00weekly0.6https://farmhousecook.com/2014/03/28/pan-roasted-pork-tenderloin-with-dijon-cream-sauce/https://farmhousecook.com/wp-content/uploads/2014/03/img_6205.jpgIMG_6205https://farmhousecook.com/wp-content/uploads/2014/03/img_6201.jpgIMG_6201https://farmhousecook.com/wp-content/uploads/2014/03/img_6197.jpgIMG_6197https://farmhousecook.com/wp-content/uploads/2014/03/img_6196.jpgIMG_6196https://farmhousecook.com/wp-content/uploads/2014/03/img_6195.jpgIMG_6195https://farmhousecook.com/wp-content/uploads/2014/03/img_6189.jpgIMG_6189https://farmhousecook.com/wp-content/uploads/2014/03/img_6186.jpgIMG_61862014-03-29T06:54:26+00:00monthlyhttps://farmhousecook.com/2014/03/16/prosciutto-laced-potato-rutabaga-pie/https://farmhousecook.com/wp-content/uploads/2014/03/img_6870.jpgIMG_6870https://farmhousecook.com/wp-content/uploads/2014/03/img_6869.jpgIMG_6869https://farmhousecook.com/wp-content/uploads/2014/03/img_6868.jpgIMG_6868https://farmhousecook.com/wp-content/uploads/2014/03/img_6867.jpgIMG_6867https://farmhousecook.com/wp-content/uploads/2014/03/img_6866.jpgIMG_6866https://farmhousecook.com/wp-content/uploads/2014/03/img_6865.jpgIMG_6865https://farmhousecook.com/wp-content/uploads/2014/03/img_6864.jpgIMG_68642014-03-27T23:53:39+00:00monthlyhttps://farmhousecook.com/2014/03/09/green-pea-cakes-with-apple-fennel-salsa/2014-03-27T23:53:13+00:00monthlyhttps://farmhousecook.com/2014/02/24/glazed-parsnips/https://farmhousecook.com/wp-content/uploads/2014/02/img_6204.jpgIMG_6204https://farmhousecook.com/wp-content/uploads/2014/02/img_6193.jpgIMG_6193https://farmhousecook.com/wp-content/uploads/2014/02/img_6191.jpgIMG_6191https://farmhousecook.com/wp-content/uploads/2014/02/img_6188.jpgIMG_6188https://farmhousecook.com/wp-content/uploads/2014/02/img_6184.jpgIMG_6184https://farmhousecook.com/wp-content/uploads/2014/02/winter-day-2014-02-24.jpgwinter day 2014 02 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Also shows the parchment at the ends of the 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om/wp-content/uploads/2014/01/img_3657.jpgIMG_3657https://farmhousecook.com/wp-content/uploads/2014/01/img_3656.jpgIMG_3656https://farmhousecook.com/wp-content/uploads/2014/01/img_3655.jpgIMG_3655https://farmhousecook.com/wp-content/uploads/2014/01/img_3654.jpgIMG_3654https://farmhousecook.com/wp-content/uploads/2014/01/img_3652.jpgIMG_3652https://farmhousecook.com/wp-content/uploads/2014/01/img_3648.jpgIMG_3648https://farmhousecook.com/wp-content/uploads/2014/01/img_3642.jpgIMG_3642https://farmhousecook.com/wp-content/uploads/2014/01/img_3641.jpgIMG_36412014-02-01T06:42:05+00:00monthlyhttps://farmhousecook.com/2013/09/10/cinnamon-buns/https://farmhousecook.com/wp-content/uploads/2013/09/img_4717.jpgIMG_4717https://farmhousecook.com/wp-content/uploads/2013/09/img_4714.jpgIMG_4714https://farmhousecook.com/wp-content/uploads/2013/09/img_4713.jpgIMG_4713https://farmhousecook.com/wp-content/uploads/2013/09/img_4712.jpgIMG_4712https://farmhousecook.com/wp-content/uploads/2013/09/img_4711.jpgIMG_4711https://farmhousecook.com/wp-content/uploads/2013/09/img_4709.jpgIMG_4709https://farmhousecook.com/wp-content/uploads/2013/09/img_4708.jpgIMG_4708https://farmhousecook.com/wp-content/uploads/2013/09/img_4706.jpgIMG_4706https://farmhousecook.com/wp-content/uploads/2013/09/img_4705.jpgIMG_4705https://farmhousecook.com/wp-content/uploads/2013/09/img_4370.jpgIMG_43702014-01-29T20:19:23+00:00monthlyhttps://farmhousecook.com/2012/10/31/glazed-sugar-cookies-with-cardamom-nutmeg/https://farmhousecook.com/wp-content/uploads/2012/10/img_1652.jpgIMG_1652https://farmhousecook.com/wp-content/uploads/2012/10/img_1651.jpgIMG_1651https://farmhousecook.com/wp-content/uploads/2012/10/img_1650.jpgIMG_1650https://farmhousecook.com/wp-content/uploads/2012/10/img_1649.jpgIMG_1649https://farmhousecook.com/wp-content/uploads/2012/10/img_1648.jpgIMG_1648https://farmhousecook.com/wp-content/uploads/2012/10/img_1647.jpgIMG_1647https://farmhousecook.com/wp-content/uploads/2012/10/img_1643.jpgIMG_1643https://farmhousecook.com/wp-content/uploads/2012/10/img_1641.jpgIMG_1641https://farmhousecook.com/wp-content/uploads/2012/10/img_1640.jpgIMG_1640https://farmhousecook.com/wp-content/uploads/2012/10/img_1639.jpgIMG_16392014-01-15T20:06:21+00:00monthlyhttps://farmhousecook.com/2012/11/03/basic-butter-icing/2014-01-15T20:04:12+00:00monthlyhttps://farmhousecook.com/2012/11/11/lava-cakes/https://farmhousecook.com/wp-content/uploads/2012/11/img_1204-e1352665820263.jpgIMG_1204https://farmhousecook.com/wp-content/uploads/2012/11/img_1201.jpgIMG_1201https://farmhousecook.com/wp-content/uploads/2012/11/img_1200.jpgIMG_1200https://farmhousecook.com/wp-content/uploads/2012/11/img_1198.jpgIMG_1198https://farmhousecook.com/wp-content/uploads/2012/11/img_1197.jpgIMG_1197https://farmhousecook.com/wp-content/uploads/2012/11/img_1147.jpgIMG_1147https://farmhousecook.com/wp-content/uploads/2012/11/img_1145.jpgIMG_1145https://farmhousecook.com/wp-content/uploads/2012/11/img_1144.jpgIMG_1144https://farmhousecook.com/wp-content/uploads/2012/11/img_1142.jpgIMG_1142https://farmhousecook.com/wp-content/uploads/2012/11/img_1141.jpgIMG_11412014-01-15T20:03:38+00:00monthlyhttps://farmhousecook.com/2012/11/19/bourbon-sauce/https://farmhousecook.com/wp-content/uploads/2012/11/img_1751.jpgIMG_1751https://farmhousecook.com/wp-content/uploads/2012/11/img_1752.jpgIMG_17522014-01-15T20:02:02+00:00monthlyhttps://farmhousecook.com/2013/01/12/ganache-frosting/2014-01-15T19:59:44+00:00monthlyhttps://farmhousecook.com/2013/01/12/deep-chocolate-cake-with-ganache-frosting/https://farmhousecook.com/wp-content/uploads/2013/01/choc-cake.jpgchoc cakehttps://farmhousecook.com/wp-content/uploads/2013/01/img_1829.jpgIMG_1829https://farmhousecook.com/wp-content/uploads/2013/01/img_1859.jpgIMG_1859https://farmhousecook.com/wp-content/uploads/2013/01/img_1858.jpgIMG_1858https://farmhousecook.com/wp-content/uploads/2013/01/img_1855.jpgIMG_1855https://farmhousecook.com/wp-content/uploads/2013/01/img_1854.jpgIMG_1854https://farmhousecook.com/wp-content/uploads/2013/01/img_1853.jpgIMG_1853https://farmhousecook.com/wp-content/uploads/2013/01/img_1852.jpgIMG_1852https://farmhousecook.com/wp-content/uploads/2013/01/img_1851.jpgIMG_1851https://farmhousecook.com/wp-content/uploads/2013/01/img_1850.jpgIMG_18502014-01-15T19:59:05+00:00monthlyhttps://farmhousecook.com/2013/02/24/orange-ginger-compote/https://farmhousecook.com/wp-content/uploads/2013/02/img_29721.jpgIMG_2972https://farmhousecook.com/wp-content/uploads/2013/02/img_29701.jpgIMG_2970https://farmhousecook.com/wp-content/uploads/2013/02/img_29681.jpgIMG_2968https://farmhousecook.com/wp-content/uploads/2013/02/img_2981.jpgIMG_2981https://farmhousecook.com/wp-content/uploads/2013/02/img_2956.jpgIMG_2956https://farmhousecook.com/wp-content/uploads/2013/02/img_2950.jpgIMG_2950https://farmhousecook.com/wp-content/uploads/2013/02/img_2949.jpgIMG_2949https://farmhousecook.com/wp-content/uploads/2013/02/img_2948.jpgIMG_2948https://farmhousecook.com/wp-content/uploads/2013/02/img_2946.jpgIMG_2946https://farmhousecook.com/wp-content/uploads/2013/02/img_2854.jpgIMG_28542015-09-14T21:08:21+00:00monthlyhttps://farmhousecook.com/2013/03/23/fluffy-icing/https://farmhousecook.com/wp-content/uploads/2013/03/img_2527.jpgIMG_25272014-01-15T19:57:38+00:00monthlyhttps://farmhousecook.com/2013/03/23/rainbow-birthday-cake/https://farmhousecook.com/wp-content/uploads/2013/03/img_2518.jpgIMG_2518https://farmhousecook.com/wp-content/uploads/2013/03/img_2546.jpgIMG_2546https://farmhousecook.com/wp-content/uploads/2013/03/img_2535.jpgIMG_2535https://farmhousecook.com/wp-content/uploads/2013/03/img_25271.jpgIMG_2527https://farmhousecook.com/wp-content/uploads/2013/03/img_2526.jpgIMG_2526https://farmhousecook.com/wp-content/uploads/2013/03/img_2523.jpgIMG_2523https://farmhousecook.com/wp-content/uploads/2013/03/img_2521.jpgIMG_2521https://farmhousecook.com/wp-content/uploads/2013/03/img_2472.jpgIMG_2472https://farmhousecook.com/wp-content/uploads/2013/03/img_2459.jpgIMG_2459https://farmhousecook.com/wp-content/uploads/2013/03/img_2458.jpgIMG_24582014-01-15T19:56:49+00:00monthlyhttps://farmhousecook.com/2013/05/01/citrus-chiffon-cake-with-glaze/https://farmhousecook.com/wp-content/uploads/2013/05/img_3437.jpgIMG_3437https://farmhousecook.com/wp-content/uploads/2013/05/img_3434.jpgIMG_3434https://farmhousecook.com/wp-content/uploads/2013/05/img_3433.jpgIMG_3433https://farmhousecook.com/wp-content/uploads/2013/05/img_3432.jpgIMG_3432https://farmhousecook.com/wp-content/uploads/2013/05/img_3430.jpgIMG_3430https://farmhousecook.com/wp-content/uploads/2013/05/img_3429.jpgIMG_3429https://farmhousecook.com/wp-content/uploads/2013/05/img_3449.jpgIMG_3449https://farmhousecook.com/wp-content/uploads/2013/05/img_3448.jpgIMG_3448https://farmhousecook.com/wp-content/uploads/2013/05/img_3447.jpgIMG_3447https://farmhousecook.com/wp-content/uploads/2013/05/img_3446.jpgIMG_34462014-01-15T19:56:13+00:00monthlyhttps://farmhousecook.com/2014/01/05/bourbon-pecan-bites/https://farmhousecook.com/wp-content/uploads/2014/01/img_6089.jpgIMG_6089https://farmhousecook.com/wp-content/uploads/2014/01/img_6102.jpgIMG_6102https://farmhousecook.com/wp-content/uploads/2014/01/img_6087.jpgIMG_6087https://farmhousecook.com/wp-content/uploads/2014/01/img_6091.jpgIMG_6091https://farmhousecook.com/wp-content/uploads/2014/01/img_6095.jpgIMG_6095https://farmhousecook.com/wp-content/uploads/2014/01/img_6093.jpgIMG_6093https://farmhousecook.com/wp-content/uploads/2014/01/img_6090.jpgIMG_6090https://farmhousecook.com/wp-content/uploads/2014/01/img_6101.jpgIMG_6101https://farmhousecook.com/wp-content/uploads/2014/01/img_6103.jpgIMG_6103https://farmhousecook.com/wp-content/uploads/2014/01/img_6098.jpgIMG_60982014-01-15T19:53:59+00:00monthlyhttps://farmhousecook.com/2014/01/14/frozen-espresso-nougat-with-pistachios-bourbon/https://farmhousecook.com/wp-content/uploads/2014/01/img_61541.jpgIMG_6154https://farmhousecook.com/wp-content/uploads/2014/01/img_61511.jpgIMG_6151https://farmhousecook.com/wp-content/uploads/2014/01/img_61491.jpgIMG_6149https://farmhousecook.com/wp-content/uploads/2014/01/img_61481.jpgIMG_6148https://farmhousecook.com/wp-content/uploads/2014/01/img_61381.jpgIMG_6138https://farmhousecook.com/wp-content/uploads/2014/01/img_61361.jpgIMG_6136https://farmhousecook.com/wp-content/uploads/2014/01/img_61521.jpgIMG_6152https://farmhousecook.com/wp-content/uploads/2014/01/img_61501.jpgIMG_6150https://farmhousecook.com/wp-content/uploads/2014/01/img_61471.jpgIMG_6147https://farmhousecook.com/wp-content/uploads/2014/01/img_61461.jpgIMG_61462014-01-15T18:10:40+00:00monthlyhttps://farmhousecook.com/2013/04/13/warmed-olives-with-citrus-fennel/https://farmhousecook.com/wp-content/uploads/2013/04/img_3321_2.jpgIMG_3321_2https://farmhousecook.com/wp-content/uploads/2013/04/img_3315.jpgIMG_3315https://farmhousecook.com/wp-content/uploads/2013/04/img_3314.jpgIMG_3314https://farmhousecook.com/wp-content/uploads/2013/04/img_3312.jpgIMG_3312https://farmhousecook.com/wp-content/uploads/2013/04/img_3311.jpgIMG_3311https://farmhousecook.com/wp-content/uploads/2013/04/img_3324_2.jpgIMG_3324_2https://farmhousecook.com/wp-content/uploads/2013/04/img_3323_2.jpgIMG_3323_2https://farmhousecook.com/wp-content/uploads/2013/04/img_3322_2.jpgIMG_3322_22014-01-14T16:29:00+00:00monthlyhttps://farmhousecook.com/2013/12/22/wedge-salad-appetizers/https://farmhousecook.com/wp-content/uploads/2013/12/img_5949.jpgIMG_5949https://farmhousecook.com/wp-content/uploads/2013/12/img_5948.jpgIMG_5948https://farmhousecook.com/wp-content/uploads/2013/12/img_5947.jpgIMG_5947https://farmhousecook.com/wp-content/uploads/2013/12/img_5946.jpgIMG_5946https://farmhousecook.com/wp-content/uploads/2013/12/img_5942.jpgIMG_5942https://farmhousecook.com/wp-content/uploads/2013/12/img_5911.jpgIMG_5911https://farmhousecook.com/wp-content/uploads/2013/12/img_5938.jpgIMG_5938https://farmhousecook.com/wp-content/uploads/2013/12/img_5939.jpgIMG_5939https://farmhousecook.com/wp-content/uploads/2013/12/img_5941.jpgIMG_5941https://farmhousecook.com/wp-content/uploads/2013/12/img_5940.jpgIMG_59402013-12-22T21:34:17+00:00monthlyhttps://farmhousecook.com/2013/12/21/chicken-marbella/https://farmhousecook.com/wp-content/uploads/2013/12/img_5879.jpgIMG_5879https://farmhousecook.com/wp-content/uploads/2013/12/img_5875.jpgIMG_5875https://farmhousecook.com/wp-content/uploads/2013/12/img_5872.jpgIMG_5872https://farmhousecook.com/wp-content/uploads/2013/12/img_5876.jpgIMG_5876https://farmhousecook.com/wp-content/uploads/2013/12/img_5869.jpgIMG_5869https://farmhousecook.com/wp-content/uploads/2013/12/img_5883.jpgIMG_5883Note: I didn't have any parsley, so have served here without. https://farmhousecook.com/wp-content/uploads/2013/12/img_5880.jpgIMG_5880https://farmhousecook.com/wp-content/uploads/2013/12/img_5868.jpgIMG_5868https://farmhousecook.com/wp-content/uploads/2013/12/img_5865.jpgIMG_5865https://farmhousecook.com/wp-content/uploads/2013/12/img_5862.jpgIMG_58622013-12-22T19:19:13+00:00monthlyhttps://farmhousecook.com/2013/11/27/yam-oven-fries/2013-11-27T21:02:15+00:00monthlyhttps://farmhousecook.com/2013/11/16/chocolate-sauce/https://farmhousecook.com/wp-content/uploads/2013/11/img_5702.jpgIMG_5702https://farmhousecook.com/wp-content/uploads/2013/11/img_5698.jpgIMG_5698https://farmhousecook.com/wp-content/uploads/2013/11/img_5697.jpgIMG_56972013-11-17T05:56:12+00:00monthlyhttps://farmhousecook.com/2013/11/14/caramel-sauce/https://farmhousecook.com/wp-content/uploads/2013/11/img_5667.jpgIMG_5667https://farmhousecook.com/wp-content/uploads/2013/11/img_5666.jpgIMG_5666https://farmhousecook.com/wp-content/uploads/2013/11/img_5662.jpgIMG_5662https://farmhousecook.com/wp-content/uploads/2013/11/img_5661.jpgIMG_5661https://farmhousecook.com/wp-content/uploads/2013/11/img_5659.jpgIMG_5659https://farmhousecook.com/wp-content/uploads/2013/11/img_5658.jpgIMG_5658https://farmhousecook.com/wp-content/uploads/2013/11/img_5657.jpgIMG_5657https://farmhousecook.com/wp-content/uploads/2013/11/img_5663.jpgIMG_56632019-02-23T17:26:45+00:00monthlyhttps://farmhousecook.com/2013/11/10/sauteed-mushrooms-with-baby-kale/https://farmhousecook.com/wp-content/uploads/2013/11/img_5569.jpgIMG_5569Served up with some local ham.https://farmhousecook.com/wp-content/uploads/2013/11/img_5568.jpgIMG_5568https://farmhousecook.com/wp-content/uploads/2013/11/img_5567.jpgIMG_5567https://farmhousecook.com/wp-content/uploads/2013/11/img_5565.jpgIMG_5565https://farmhousecook.com/wp-content/uploads/2013/11/img_5564.jpgIMG_5564https://farmhousecook.com/wp-content/uploads/2013/11/img_5562.jpgIMG_5562https://farmhousecook.com/wp-content/uploads/2013/11/img_5560.jpgIMG_5560https://farmhousecook.com/wp-content/uploads/2013/11/img_5559.jpgIMG_5559https://farmhousecook.com/wp-content/uploads/2013/11/img_5558.jpgIMG_5558https://farmhousecook.com/wp-content/uploads/2013/11/img_5555.jpgIMG_55552013-11-10T21:05:25+00:00monthlyhttps://farmhousecook.com/2013/03/05/roasted-vegetable-lasagne/https://farmhousecook.com/wp-content/uploads/2013/03/img_1249.jpgIMG_1249https://farmhousecook.com/wp-content/uploads/2013/03/img_1246.jpgIMG_1246https://farmhousecook.com/wp-content/uploads/2013/03/img_1244.jpgIMG_1244https://farmhousecook.com/wp-content/uploads/2013/03/img_1259.jpgIMG_1259https://farmhousecook.com/wp-content/uploads/2013/03/img_1258.jpgIMG_1258https://farmhousecook.com/wp-content/uploads/2013/03/img_1257.jpgIMG_1257https://farmhousecook.com/wp-content/uploads/2013/03/img_1255.jpgIMG_1255https://farmhousecook.com/wp-content/uploads/2013/03/img_1253.jpgIMG_1253https://farmhousecook.com/wp-content/uploads/2013/03/img_1252.jpgIMG_1252https://farmhousecook.com/wp-content/uploads/2013/03/img_1250.jpgIMG_12502013-11-06T20:59:25+00:00monthlyhttps://farmhousecook.com/2013/11/06/caramel-glazed-apple-cake/https://farmhousecook.com/wp-content/uploads/2013/11/img_5462.jpgIMG_5462https://farmhousecook.com/wp-content/uploads/2013/11/img_5460.jpgIMG_5460https://farmhousecook.com/wp-content/uploads/2013/11/img_5454.jpgIMG_5454https://farmhousecook.com/wp-content/uploads/2013/11/img_5450.jpgIMG_5450https://farmhousecook.com/wp-content/uploads/2013/11/img_5447.jpgIMG_5447https://farmhousecook.com/wp-content/uploads/2013/11/img_5433.jpgIMG_5433https://farmhousecook.com/wp-content/uploads/2013/11/img_5452.jpgIMG_5452https://farmhousecook.com/wp-content/uploads/2013/11/img_5449.jpgIMG_5449https://farmhousecook.com/wp-content/uploads/2013/11/img_5448.jpgIMG_5448https://farmhousecook.com/wp-content/uploads/2013/11/img_5444.jpgIMG_54442013-11-06T15:27:53+00:00monthlyhttps://farmhousecook.com/2013/10/30/soft-sugar-cookies/https://farmhousecook.com/wp-content/uploads/2013/10/img_5388.jpgIMG_5388https://farmhousecook.com/wp-content/uploads/2013/10/img_5389.jpgIMG_5389https://farmhousecook.com/wp-content/uploads/2013/10/img_5382.jpgIMG_5382https://farmhousecook.com/wp-content/uploads/2013/10/img_5380.jpgIMG_5380https://farmhousecook.com/wp-content/uploads/2013/10/img_5379.jpgIMG_5379https://farmhousecook.com/wp-content/uploads/2013/10/img_5378.jpgIMG_5378https://farmhousecook.com/wp-content/uploads/2013/10/img_5376.jpgIMG_5376https://farmhousecook.com/wp-content/uploads/2013/10/img_5375.jpgIMG_5375https://farmhousecook.com/wp-content/uploads/2013/10/img_5372.jpgIMG_5372https://farmhousecook.com/wp-content/uploads/2013/10/img_5371.jpgIMG_53712013-10-31T15:10:20+00:00monthlyhttps://farmhousecook.com/2013/10/29/basic-freezer-cookies-blueberry-pumpkin-seed-version/https://farmhousecook.com/wp-content/uploads/2013/10/img_5365.jpgIMG_5365https://farmhousecook.com/wp-content/uploads/2013/10/img_5364.jpgIMG_5364https://farmhousecook.com/wp-content/uploads/2013/10/img_5362.jpgIMG_5362https://farmhousecook.com/wp-content/uploads/2013/10/img_5368.jpgIMG_5368https://farmhousecook.com/wp-content/uploads/2013/10/img_5367.jpgIMG_5367https://farmhousecook.com/wp-content/uploads/2013/10/img_5363.jpgIMG_5363https://farmhousecook.com/wp-content/uploads/2013/10/img_5334.jpgIMG_5334https://farmhousecook.com/wp-content/uploads/2013/10/img_5333.jpgIMG_5333https://farmhousecook.com/wp-content/uploads/2013/10/img_5330.jpgIMG_5330https://farmhousecook.com/wp-content/uploads/2013/10/img_5329.jpgIMG_53292013-10-30T06:47:29+00:00monthlyhttps://farmhousecook.com/2013/10/27/cod-cakes-with-zesty-mayo/https://farmhousecook.com/wp-content/uploads/2013/10/stuart-channel-sept-2013.jpgStuart Channel Sept 2013Stuart Channel - heading home.https://farmhousecook.com/wp-content/uploads/2013/10/img_5275.jpgIMG_5275https://farmhousecook.com/wp-content/uploads/2013/10/img_5274.jpgIMG_5274https://farmhousecook.com/wp-content/uploads/2013/10/img_5273.jpgIMG_5273https://farmhousecook.com/wp-content/uploads/2013/10/img_5268.jpgIMG_5268https://farmhousecook.com/wp-content/uploads/2013/10/img_5267.jpgIMG_5267https://farmhousecook.com/wp-content/uploads/2013/10/img_5266.jpgIMG_5266https://farmhousecook.com/wp-content/uploads/2013/10/img_5264.jpgIMG_5264https://farmhousecook.com/wp-content/uploads/2013/10/img_5263.jpgIMG_5263https://farmhousecook.com/wp-content/uploads/2013/10/img_5278.jpgIMG_52782013-10-28T03:27:21+00:00monthlyhttps://farmhousecook.com/2013/10/24/french-apple-pie/https://farmhousecook.com/wp-content/uploads/2013/10/img_4821.jpgIMG_4821https://farmhousecook.com/wp-content/uploads/2013/10/img_4817.jpgIMG_4817https://farmhousecook.com/wp-content/uploads/2013/10/img_4829.jpgIMG_4829https://farmhousecook.com/wp-content/uploads/2013/10/img_4820.jpgIMG_4820https://farmhousecook.com/wp-content/uploads/2013/10/img_4819.jpgIMG_4819https://farmhousecook.com/wp-content/uploads/2013/10/img_4840.jpgIMG_4840https://farmhousecook.com/wp-content/uploads/2013/10/img_4839.jpgIMG_4839https://farmhousecook.com/wp-content/uploads/2013/10/img_4838.jpgIMG_4838https://farmhousecook.com/wp-content/uploads/2013/10/img_4824.jpgIMG_48242013-10-25T05:23:56+00:00monthlyhttps://farmhousecook.com/2013/10/23/sheilas-lemon-bars/https://farmhousecook.com/wp-content/uploads/2013/10/img_5210.jpgIMG_5210https://farmhousecook.com/wp-content/uploads/2013/10/img_5209.jpgIMG_5209https://farmhousecook.com/wp-content/uploads/2013/10/img_5202.jpgIMG_5202https://farmhousecook.com/wp-content/uploads/2013/10/img_5201.jpgIMG_5201https://farmhousecook.com/wp-content/uploads/2013/10/img_5200.jpgIMG_5200https://farmhousecook.com/wp-content/uploads/2013/10/img_5199.jpgIMG_5199https://farmhousecook.com/wp-content/uploads/2013/10/img_5197.jpgIMG_5197https://farmhousecook.com/wp-content/uploads/2013/10/img_5196.jpgIMG_5196https://farmhousecook.com/wp-content/uploads/2013/10/img_5203.jpgIMG_5203https://farmhousecook.com/wp-content/uploads/2013/10/img_5195.jpgIMG_51952013-11-25T02:37:43+00:00monthlyhttps://farmhousecook.com/2013/10/23/oxtail-soup/https://farmhousecook.com/wp-content/uploads/2013/10/img_5319.jpgIMG_5319https://farmhousecook.com/wp-content/uploads/2013/10/img_5318.jpgIMG_5318https://farmhousecook.com/wp-content/uploads/2013/10/img_5315.jpgIMG_5315https://farmhousecook.com/wp-content/uploads/2013/10/img_5314.jpgIMG_5314https://farmhousecook.com/wp-content/uploads/2013/10/img_5303.jpgIMG_5303https://farmhousecook.com/wp-content/uploads/2013/10/img_5302.jpgIMG_5302https://farmhousecook.com/wp-content/uploads/2013/10/img_5310.jpgIMG_5310https://farmhousecook.com/wp-content/uploads/2013/10/img_5309.jpgIMG_5309https://farmhousecook.com/wp-content/uploads/2013/10/img_5308.jpgIMG_5308https://farmhousecook.com/wp-content/uploads/2013/10/img_5301.jpgIMG_53012013-10-23T07:06:40+00:00monthlyhttps://farmhousecook.com/2013/09/28/basic-short-crust-pastry/https://farmhousecook.com/wp-content/uploads/2013/09/img_5102.jpgIMG_5102https://farmhousecook.com/wp-content/uploads/2013/09/img_5079.jpgIMG_5079https://farmhousecook.com/wp-content/uploads/2013/09/img_5078.jpgIMG_5078https://farmhousecook.com/wp-content/uploads/2013/09/img_5076.jpgIMG_5076https://farmhousecook.com/wp-content/uploads/2013/09/img_5080.jpgIMG_50802013-10-12T00:00:39+00:00monthlyhttps://farmhousecook.com/2013/10/06/banana-bread-with-cinnamon-sugar/https://farmhousecook.com/wp-content/uploads/2013/10/img_5187.jpgIMG_5187https://farmhousecook.com/wp-content/uploads/2013/10/img_5181.jpgIMG_5181https://farmhousecook.com/wp-content/uploads/2013/10/img_5180.jpgIMG_5180https://farmhousecook.com/wp-content/uploads/2013/10/img_5179.jpgIMG_5179https://farmhousecook.com/wp-content/uploads/2013/10/img_5178.jpgIMG_5178https://farmhousecook.com/wp-content/uploads/2013/10/img_5176.jpgIMG_5176https://farmhousecook.com/wp-content/uploads/2013/10/img_5175.jpgIMG_5175https://farmhousecook.com/wp-content/uploads/2013/10/img_5174.jpgIMG_5174https://farmhousecook.com/wp-content/uploads/2013/10/img_5173.jpgIMG_5173https://farmhousecook.com/wp-content/uploads/2013/10/img_5172.jpgIMG_51722013-10-07T06:09:20+00:00monthlyhttps://farmhousecook.com/2013/09/28/mushroom-potpies-with-blue-cheese/https://farmhousecook.com/wp-content/uploads/2013/09/img_5086.jpgIMG_5086https://farmhousecook.com/wp-content/uploads/2013/09/img_5083.jpgIMG_5083https://farmhousecook.com/wp-content/uploads/2013/09/img_5082.jpgIMG_5082https://farmhousecook.com/wp-content/uploads/2013/09/img_5081.jpgIMG_5081https://farmhousecook.com/wp-content/uploads/2013/09/img_5094.jpgIMG_5094https://farmhousecook.com/wp-content/uploads/2013/09/img_5093.jpgIMG_5093https://farmhousecook.com/wp-content/uploads/2013/09/img_5092.jpgIMG_5092https://farmhousecook.com/wp-content/uploads/2013/09/img_5091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using your fingers. This shows how, on a double crust pie. The single crust won't be quite as thick.https://farmhousecook.com/wp-content/uploads/2013/10/img_4800.jpgIMG_4800https://farmhousecook.com/wp-content/uploads/2013/10/img_4799.jpgIMG_47992013-10-05T18:35:42+00:00monthlyhttps://farmhousecook.com/2013/10/02/parmesan-bacon-strata-with-spinach/https://farmhousecook.com/wp-content/uploads/2013/10/img_4895.jpgIMG_4895https://farmhousecook.com/wp-content/uploads/2013/10/img_4890.jpgIMG_4890https://farmhousecook.com/wp-content/uploads/2013/10/img_4870.jpgIMG_4870https://farmhousecook.com/wp-content/uploads/2013/10/img_4869.jpgIMG_4869https://farmhousecook.com/wp-content/uploads/2013/10/img_4865.jpgIMG_4865https://farmhousecook.com/wp-content/uploads/2013/10/img_4884.jpgIMG_4884https://farmhousecook.com/wp-content/uploads/2013/10/img_4877.jpgIMG_4877https://farmhousecook.com/wp-content/uploads/2013/10/img_4876.jpgIMG_4876https://farmhousecook.com/wp-content/uploads/2013/10/img_4873.jpgIMG_4873https://farmhousecook.com/wp-content/uploads/2013/10/img_4872.jpgIMG_48722013-10-02T20:43:56+00:00monthlyhttps://farmhousecook.com/2013/09/30/shirleys-family-meatloaf/https://farmhousecook.com/wp-content/uploads/2013/09/img_5154.jpgIMG_5154https://farmhousecook.com/wp-content/uploads/2013/09/img_5152.jpgIMG_5152https://farmhousecook.com/wp-content/uploads/2013/09/img_5151.jpgIMG_5151https://farmhousecook.com/wp-content/uploads/2013/09/img_5163.jpgIMG_5163https://farmhousecook.com/wp-content/uploads/2013/09/img_5160.jpgIMG_5160https://farmhousecook.com/wp-content/uploads/2013/09/img_5159.jpgIMG_5159https://farmhousecook.com/wp-content/uploads/2013/09/img_5158.jpgIMG_5158https://farmhousecook.com/wp-content/uploads/2013/09/img_5156.jpgIMG_5156https://farmhousecook.com/wp-content/uploads/2013/09/img_5153.jpgIMG_51532013-10-01T03:59:52+00:00monthlyhttps://farmhousecook.com/2013/08/30/shaved-asparagus-fennel-salad-with-prawns/https://farmhousecook.com/wp-content/uploads/2013/08/img_4788.jpgIMG_4788https://farmhousecook.com/wp-content/uploads/2013/08/img_4787.jpgIMG_4787https://farmhousecook.com/wp-content/uploads/2013/08/img_4784.jpgIMG_4784I was using up the last bit here, so didn't get strips. The center cuts of the bulb will give you nice strips of cut fennel.https://farmhousecook.com/wp-content/uploads/2013/08/img_4783.jpgIMG_4783https://farmhousecook.com/wp-content/uploads/2013/08/img_4782.jpgIMG_4782https://farmhousecook.com/wp-content/uploads/2013/08/img_4780.jpgIMG_47802013-09-10T04:47:12+00:00monthlyhttps://farmhousecook.com/2013/08/30/lemon-vinaigrette/https://farmhousecook.com/wp-content/uploads/2013/08/img_4779.jpgIMG_47792013-08-30T20:09:31+00:00monthlyhttps://farmhousecook.com/2013/03/31/senegalese-soup/https://farmhousecook.com/wp-content/uploads/2013/03/img_3241.jpgIMG_3241https://farmhousecook.com/wp-content/uploads/2013/03/img_3239.jpgIMG_3239https://farmhousecook.com/wp-content/uploads/2013/03/img_3238.jpgIMG_3238https://farmhousecook.com/wp-content/uploads/2013/03/img_3237.jpgIMG_3237https://farmhousecook.com/wp-content/uploads/2013/03/img_3235.jpgIMG_3235https://farmhousecook.com/wp-content/uploads/2013/03/img_3247.jpgIMG_3247https://farmhousecook.com/wp-content/uploads/2013/03/img_3246.jpgIMG_32462013-08-04T00:30:09+00:00monthlyhttps://farmhousecook.com/2012/11/14/sweet-milk-buns/https://farmhousecook.com/wp-content/uploads/2012/11/img_1749.jpgIMG_1749https://farmhousecook.com/wp-content/uploads/2012/11/img_1704.jpgIMG_1704https://farmhousecook.com/wp-content/uploads/2012/11/img_1701.jpgIMG_1701https://farmhousecook.com/wp-content/uploads/2012/11/img_1700.jpgIMG_1700https://farmhousecook.com/wp-content/uploads/2012/11/img_1699.jpgIMG_1699https://farmhousecook.com/wp-content/uploads/2012/11/img_1697.jpgIMG_1697https://farmhousecook.com/wp-content/uploads/2012/11/img_1696.jpgIMG_1696https://farmhousecook.com/wp-content/uploads/2012/11/img_1695.jpgIMG_1695https://farmhousecook.com/wp-content/uploads/2012/11/img_1694.jpgIMG_16942013-08-02T23:48:37+00:00monthlyhttps://farmhousecook.com/2013/07/26/fresh-blueberry-dressing/https://farmhousecook.com/wp-content/uploads/2013/07/img_4429.jpgIMG_4429https://farmhousecook.com/wp-content/uploads/2013/07/img_4426.jpgIMG_4426https://farmhousecook.com/wp-content/uploads/2013/07/img_4424.jpgIMG_4424https://farmhousecook.com/wp-content/uploads/2013/07/img_4423.jpgIMG_4423https://farmhousecook.com/wp-content/uploads/2013/07/img_4421.jpgIMG_44212013-07-27T05:02:06+00:00monthlyhttps://farmhousecook.com/2013/06/16/tomato-jam/https://farmhousecook.com/wp-content/uploads/2013/06/img_3868.jpgIMG_3868https://farmhousecook.com/wp-content/uploads/2013/06/img_3867.jpgIMG_3867https://farmhousecook.com/wp-content/uploads/2013/06/img_3862.jpgIMG_3862https://farmhousecook.com/wp-content/uploads/2013/06/img_3861.jpgIMG_3861https://farmhousecook.com/wp-content/uploads/2013/06/img_3858.jpgIMG_3858https://farmhousecook.com/wp-content/uploads/2013/06/img_3855.jpgIMG_3855Lemon zest, juice, sugar, 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