Roast Beef Tenderloin with Herbs & Garlic

Tenderloin of beef is a perfect go-to roast for special occasions. It is very easy to prepare, takes little time to roast, and carves beautifully. Yes, it is expensive, but when reserved for special occasions, is so worth it. The tenderloin is the most tender of cuts. This muscle runs under the ribs next to…

Chicken with Milk, Sage & Lemon (Jamie Oliver)

Jamie Oliver’s chicken cooked with milk, sage & lemon, seemed to be calling out to me. Whether it was in the form of a random review, or best 10 lists, finally I decided to try it. The simplicity of Jamie Oliver’s recipes always appeal to me, as he has an amazing knack for taking the…

Lemon Coconut Bars

Although Sheila’s Lemon Bars hold a very special place in the hearts of our family and friends, sometimes I want to create something just a bit more complex.   By adding coconut to the shortbread crust, it gives a lovely new quality to the original. Topped with an extra thick layer of the lemony custard, they become…

Cheddar Cumin Scones

Picture this, the temperature is wavering between 2 and 8 degrees Celsius (35 – 46 degrees Fahrenheit ~ see how inclusive I am?) and the clouds are rolling over the hill that cuts off the sun too early in the winter months. You know it’s going to rain, you know that daylight hours are just…