This is so simple, and so yummy. Great on broccoli, rice, chicken, pork, and I’m guessing would be fabulous with a rice bowl.
Author: farmhousecook
Pão de Queijo ~ Brazilian Cheese Bread
I can’t believe it’s been a year since I’ve posted a new recipe. My apologies to all, but life is what it is, and this year has been busy with taking the lead on the planning for the expansion of our community hall. Although my focus was originally to make sure that the kitchen would be…
Chicken Soup with Chickpeas & Za’atar
It’s October, while we still haven’t turned on the furnace, there’s definitely a chill in the air, and it feels great to wear a sweater. My sister came over to play cards last night, actually we needed to practice as we’re having a card night with friends later this week, and we haven’t played since…
Vegan Mayonnaise
This summer I was asked to do a luncheon salad that with a side of bread, would make a lunch for 30 people, and would be suitable for all by providing variety. Three platters were offered, and some folks ate it like salad, while others made sandwiches from them. We have a go-to salad platter…
Chickpea & Grilled Corn Chop Salad
It has been a very long time since I’ve sat down and posted to my blog. This has been a super busy year, and somehow in my brain I knew that autumn would come, and with it much needed “time”. It’s not that I haven’t been cooking, boy I have I been cooking! Add in…
farmhouse cook 