We were wandering from little shop to little shop (there are no other types), in Hanapepe, Kauai, and found ourselves in Aloha Spice Company’s shop. All sorts of spice mixes, rubs, and specific salts. Hidden amongst it all was this book about tea. Lo & behold, what should grace its cover but Tea Eggs! Just…
Author: farmhousecook
Bombay Chicken Cups
This is a delightful little appetizer that is refreshing, and nutritious. It works well in any season, is easy to prepare, and different enough to interest your guests. At a recent dinner, we set out a platter of four-dozen of these, and the platter was emptied within 10 minutes. They are truly a little nibble. Light and fresh,…
Bombay Chicken Wraps
Having wanted to design a recipe for an appetizer that didn’t include seafood, cheese, or deep-frying, I came up with a miniature chicken salad, that is usually served in tiny pastry cups, croustades. I have, on occasion, served it on tortilla chips. I’m not sure when I started making these, but do know that it was many…
Pea & Edamame Dip
It’s spring! Time to set aside thoughts of roasted roots, and go for the green. We sat outside after a full day of sunshine and working outside. Even though it was early April, the temperature made us so aware of summer days around the corner. I had spent a few hours, getting the porch ready,…
Porridge
It may seem like a simple recipe, however, it is a reminder of how we can easily make the right choices when it comes to eating. A bowl of porridge will feed you well to make it through the morning, with a wholesome whole grain that has saved populations from starvation, and only takes a…
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