Avocado Bisque

Here’s a little something that I’ve been doing for years. A little bit of yummy-wow to lead into a special dinner. It’s so easy to do, and is delicious, with creamy avocado goodness, all dressed up to impress. There are two versions; one has a decadent cream base, while the other uses coconut milk. Both…

Green Pea Cakes with Apple & Fennel Salsa

Today, spring truly feels like it’s on our doorstep.  There are a few days in early spring, when it just feels like spring has really arrived.  Somehow in a matter of days the frogs are louder, and the birds are busier.  The horse pastures are vibrant green, while the crocii have opened up under the…

Lemon Roasted Prawns

Preparing a lunch the other day for visiting friends, I was wrapped up in a gluten-free, vegetarian, lactose intolerant, garlic-free menu preparation.  I really don’t mind being given parameters to cook from, as it simply narrows down the field of options.  Which is not a bad thing as it helps me to be creative. Recently…

Wedge Salad Appetizers

Appetizers are a mainstay of holiday parties, lots of cheese, phyllo, puff pastry, tarts, crackers and meats.  If we’re lucky there are bowls of olives & pickles, and some raw veg to balance things out.  I think that adding a cold crisp salad is a perfect foil for the rest of the menu. Recently I…