Back in the day, I used to make pickles, lots of pickles of every sort. One fall I made many pints of pickled onions, and thought it would be a good idea to top each jar with a small chili. Unfortunately I used Bird’s Eye Chilies. There they sat, for several months, infusing my cheerful…
Category: Pickles & Olives
Warmed Olives with Citrus & Fennel
I’ve always had a thing for olives. When I was about eight years old, I can remember wanting big dishes of them with my birthday dinner. The freedom to eat as many as I wanted was so exciting for me. The texture and flavour are so appealing. A few olives with some dry salami and…
