Pão de Queijo ~ Brazilian Cheese Bread

I can’t believe it’s been a year since I’ve posted a new recipe.  My apologies to all, but life is what it is, and this year has been busy with taking the lead on the planning for the expansion of our community hall. Although my focus was originally to make sure that the kitchen would be…

Pumpkin Loaf with Cranberries & Ginger

It’s the first weekend in October, raining outside, and I’ve set the thermostat for the upcoming colder weather. There’s something great about turning off the furnace in April, and equally great about turning it back on in the fall. October on Thetis usually gives us an evenly mixed bag of warm & sunny days and…

Orange & Cranberry Scones

This is one of my favourite scone recipes, super easy to make, a little bit of good-for-you in every bite. I’ve always enjoyed the flavour combination of orange & cranberry, with the nuttiness of spelt flour added it seems even more sublime.

Carrot Loaf with Ginger & Walnuts

With the warm spring sun these past few days I am hoping that the interminable rains of this last January & February will be gone from my memory. Those soggy months had us out in the weather far more than usual, trying to keep our magic, flying cows at home! Long before we became the…

Hot Cross Buns with Currants & Orange

Good Fridays, for many years, were spent making dozens of hot cross buns to share with our family and friends over the Easter weekend. Ready to be delivered to homes to be enjoyed. Every year I’d tweak the recipe a bit for each batch, always starting with a basic sweet dough made with milk & butter….