When made following the basic recipe, these make excellent shortcakes. Using any summer berry topping, and fresh whipped cream, it’s an easy way to feed a crowd. With the cheese or bacon options, they make a great bread for serving alongside a hearty bowl of soup or a crisp winter salad. Dress them up with…
Category: Biscuits & Scones
Baking Powder Biscuits
A warm biscuit or two complements a bowl of soup perfectly. This recipe can easily be doubled. They really only keep for about 24 hours, so if you’re not going to eat them all, don’t make extra! For this recipe, I made a cheese version.
farmhouse cook 