Heidi Rolls

It’s raining, and I feel like making bread. I have to make 16 loaves for an event, but I’m not feeling like doing that right now. Because it is usually part of any catered meal, it seems that I never just make enough for us. There’s always a reason to make several batches. With summer…

Focaccia Bread

Once upon a time, I had been invited to join my sister & her partner at Bishop’s for dinner.  It was a lovely late spring day, and I was so excited to be going to one of my favourite chef’s restaurants.  I had no idea just how much that visit would help me in understanding…

Hamburger Buns

Thetis Island is a ferry dependent community with very few services.  If you don’t have something at hand, it is rarely worth making a trip to Vancouver Island just to get it.  You might ask a few people, but in most instances, we learn to make do.  This is probably a skill that everyone should…

Hearth Bread

We visited the Ukrainian Cultural Heritage Village in Alberta last summer.  They grow, harvest and mill wheat using traditional methods.  It is very special to be able to use a grain that is harvested right where it’s sold.  This bread is great for trying out specialty flours, germs and brans from different grains.  The lemon…

Struan Bread

Bread making is a passion for some, while for others it’s a way to have in-home made bread.  Then there are those that like to enjoy the fruits of someone else’s labour. There are still millions of people who do it simply because they need to feed their families.  I get pleasure from the sight…