Udon Noodles with Mushrooms, Gai Lan & Shrimp

It was dry today.  Yesterday was a mix of monsoon type rain, with snow.  Dry days in the winter allow us a snippet of daylight hours to get things done!  Living on our farm makes us so appreciative of breaks in the weather and a toasty fire in the woodstove.  Stretching the day to the…

Toasted Barley “Risotto” with Roasted Cauliflower

One evening, in the mid-seventies, our family had neighbours over for dinner.  Their recent high-school graduate daughter had just returned home from a Katimavik type course.  We were told that she was now a “vegetarian” which sounded a lot like “alien” coming out of my mom’s mouth.  What to serve?  Mom had recently adapted to…

Roasted Cauliflower with Farfalle

Cauliflower has never held much charm for me.  A little lack lustre, usually served with some overpowering sauce of some sort.  I do like it in Indian dishes, where it seems to have more strength, more depth.  Then I tried roasting it.  Wow. I love roasted cauliflower!  Who knew that that’s all it needed?  Here I…

Basic Pizza

Pizza is one of the simplest dishes to prepare.  Its ingredients are so varied that I can usually make one or two when our pantry is low.  Such as tonight!  We’ve been in San Francisco for a week, and depleted pretty much anything fresh or interesting.  On nights like tonight, I go into my bag…

Fish & Potato Pie

Today it clouded over for the first time in weeks.  It’s too dark to do barn chores after 7PM.  I think that perhaps autumn is actually arriving.  This dish is a wonderful comfort meal.  The heartiness of the potato crust with the tender, flaky fish, along with fresh spinach, and a lovely cream sauce, is…