Cranberry Orange Sauce

IMG_8621From the time we were first married, and living in a 40’ trailer on our 50-acre piece of raw land, our family has gathered at our table for holiday repasts. We would move the table so that it ran from the tiny trailer kitchen through the living area. The trailer was just 9’ wide, so it was all about the table!

We’d cook the turkey in the tiny, but wonderful oven, heating the whole of the trailer in the process, while pots simmered on the cooktop. Even though our space was so tiny, it was so much fun.

We moved into our freshly built new house in early October one year. I was so excited to hold our first Thanksgiving here. With room to spare, we invited a tableful of guests, still needing to extend the table into the living room. A bigger table but extended all the same. Counting noses for this Thanksgiving, we’ll also need to add another table. Always I am thankful for those who share our table with us.

Here’s the recipe for the cranberry sauce that I’ve been making most of my life, and has been at most of these events. Continue reading

Tomato Jam

IMG_3868Hot dogs and hamburgers seem to be a part of summer that never changes.  They may have tofu wieners and veggie patties, but they’re still what they are.  A bun cut in half, with a sizzling hot centerpiece smothered in the trimmings of one’s desire.

These trimmings usually define the dog or burger.  The better they are, the yummier the creation.  Our house usually does the ketchup, zesty relish, mustard & mayonnaise thing.  Switching it up with chipotle mayo, salsa & guacamole.  Pickles and caramelized onions are essential, along with crispy lettuce and slices of tomato.  I do not like ketchup.  That being said, I am very open to tomato chutneys, salsas etc.

So, with the summer abundance of tomatoes around the corner, try this very simple tomato jam.  If you want a smooth consistency, process it once it’s cooled a bit, remembering to remove the cinnamon! Continue reading