These are excellent cookies to have on hand in your freezer. They are easy to make, and quick to bake. We used to make them every Christmas with nuts and cherries, and there is something so wonderful about their simplicity. So often during the holidays we work to create little masterpieces, so it is lovely to be able to whip up something so good, so easily! Actually, you could make them today, and bake them Christmas Eve! No muss, no fuss.
For this version, I’ve used dried blueberries, raw pumpkin seeds, and ground flax. Five other versions follow the recipe. But this is the type of cookie that does well with experitmentation, so let your creative juices flow! Continue reading