Nectarine Bourbon Dessert Sauce

Slicing up a few pieces of summer fruit, dashing in some rich bourbon and a bit of sugar makes an amazing summer fruit sauce. Delicious with any dessert you want a bit of sauce with, a simple vanilla ice cream, or perhaps a delicate panna cotta, or a decadent slice of cheesecake.

Mango & Ginger Compote

The first time we travelled as a family to Maui, we wanted to show the girls all the little experiences that can make a Hawaiian vacation an adventure.   Ready to explore those things that were different from home, we stopped at a VW bus parked at the side of the road with fruit for sale….

Lemon Coconut Bars

Although Sheila’s Lemon Bars hold a very special place in the hearts of our family and friends, sometimes I want to create something just a bit more complex.   By adding coconut to the shortbread crust, it gives a lovely new quality to the original. Topped with an extra thick layer of the lemony custard, they become…

Cranberry Almond Gratin

At a recent event, I wanted to serve something not too sweet for dessert. As we had to work feeding a large group from limited ovens, I thought that if I could pull the dessert out just before putting the meat into the oven, it would still be slightly warm for dessert. I decided to…

Trifle Parfait

Here’s a simple layering of almost all the trifle components, where just the sponge or ladyfingers are left out. Perfect for when you have someone who can’t eat the cake!