Here’s a simple layering of almost all the trifle components, where just the sponge or ladyfingers are left out. Perfect for when you have someone who can’t eat the cake!
Category: Parfaits
Pumpkin Parfait
When making pumpkin pie, there’s usually a bit of extra pumpkin filling (if not, just hold back a bit). Bake it in a lightly greased ramekin (or two), along with the pie. It should be taken out about 10 minutes earlier than when the pie is ready to come out.
farmhouse cook 