Steamed Cranberry-Ginger Pudding

In our childhood home, Christmas dinner used to always end with a suet pudding with hard sauce.  Lovingly made a month or so ahead of time to be part of the day’s celebrations.  Unfortunately, most of us children didn’t like the pudding.  It was too heavy following an exhausting day and a big dinner.  Even…

Crème Brûlée

My all time favourite restaurant dessert is Crème Brûlée.  In many restaurants it is the only dessert made “in house”.  The reasons for this are simple enough, this is a very simple dish, keeps well, and only needs to have the sugar burnt before serving.  Many other desserts require a baker or pastry chef, and…

Pear & Ginger Bread Pudding with Bourbon Sauce

What is it that makes something a comfort food?  It needs to be something that triggers good memories in your taste buds, and doesn’t take you to strange places flavour-wise.  I think bread pudding is one of the most wonderful desserts ever devised.  It’s such a simple dish, the basic version using day old breads,…