Lemon Roasted Prawns

Preparing a lunch the other day for visiting friends, I was wrapped up in a gluten-free, vegetarian, lactose intolerant, garlic-free menu preparation.  I really don’t mind being given parameters to cook from, as it simply narrows down the field of options.  Which is not a bad thing as it helps me to be creative. Recently…

Crab Cakes

About 15 years ago, we had an epic snowfall over the Christmas holidays.  Not that it takes too much for us to be excited, as in this area more than a foot is remarkable.  This storm brought us about 3½’ of snow over a couple of days.  Just when we thought it was over, it…

Risotto with Shrimp & Peas

Risotto is not a finicky dish to make.  Picture yourself in a large Italian farmhouse kitchen, with a big apron tied firmly around your middle.  Put a couple of pins in your hair to keep things neat.  The stove has been on most of the day while you’re making bread.  You have a large pot…