Mom used to make a cheese noodle pie that was so incredibly good, but when looked at through today’s lenses, makes me think that perhaps it was a little too good, too much starch, and too much fat. It was a great pie to take along to a potluck, a lunch en route, or for…
Category: Savoury Dishes with Crust
Mushroom Potpies with Blue Cheese
An incredibly rainy morning – we haven’t had a day like this since last spring, so I’m not complaining. I even turned on the furnace yesterday when I realized the house wasn’t going to go above 65°. Probably because of the weather, I figured it was time to have a warm & fall type meal,…
farmhouse cook 