Here’s a little something that I’ve been doing for years. A little bit of yummy-wow to lead into a special dinner. It’s so easy to do, and is delicious, with creamy avocado goodness, all dressed up to impress. There are two versions; one has a decadent cream base, while the other uses coconut milk. Both are wonderful.
Serve in chilled martini glasses, or other cute glasses, with a simple flower garnish. Shown here with dried rose petals. Continue reading