There are certain foods that we know are treats, and should be eaten rarely. French Fries are the ubiquitous side that comes with so many meals. Fast food restaurants started to give us more choices, but fries still hit the plate more often than not. Fries with gravy stepped up the not–good–for–you quotient even more! …
Category: Vegetables
Butternut Squash Gratin with Baby Kale & Pecans
Back in the beginnings of our life on the farm, we used to grow squash in places where we’d had a burn pit. We’d turn over all the ash, add some compost, and plant a few seeds. Sometimes they were seeds that a friend had from the last year’s crop. The biggest were Hubbards, and…
Sautéed Mushrooms with Baby Kale
My older sister has just bought a small home on Thetis. I tell you, this island is somehow in our blood. We have a small photograph of our grandparents standing on the rocks by the Chemainus boat slip in 1921, with Thetis in the background. This might not seem unusual, but my grandfather met my…
Butternut Squash Spoon Bread
Spoon bread seems to be in every magazine right now, and I figured it was about time I found out just what it is! Trolling online and through cookbooks, I found out just a couple of essentials. Firstly, it is made with cornmeal, secondly it has eggs in it, and thirdly, no self respecting American…
Yam & Chickpea Patties
The chances we get to have one on one time with our adult children seem to get rarer the older they get. Nothing needs to be resolved or shared; it’s more a time that you are simply together. It’s a time to shed a tear while giggling through it, or just finding out a little…
farmhouse cook 