Swiss Chard with fruit & nuts

We grew up next door to an elderly couple, the Coles.  Mr. Cole had converted most of his very large back yard into a year round producing garden.  I think they realized that although we were a big active family with “always room for one more”, that our parents needed to be very thrifty to…

Gai Lan with Oyster Sauce

Thanks to Steamy Kitchen for the original recipe. (brassica oleracea / Chinese broccoli / kai lan) – or you could use any of these other brassicas – broccoli, broccolini (a cross between broccoli & gai lan), or rapini / rabé  / broccoletti Gai Lan’s bittersweet taste becomes more bitter the older the vegetable.  Look for tight,…