Potato Crusted Quiche

I’ve been methodically going through my cooking files.   Everything is kept in legal sized hanging files, where I can jot things down on the folders themselves, such as cookbooks that offer a recipe that I use often, idea notes can be tossed in indiscriminately to a parent file.   I moved away from a recipe card…

Three Cheese Macaroni

As a kid I found macaroni & cheese to be too bland.  I could get through a serving if I had enough pickles.   Apparently, though, I was a rarity.  Macaroni & Cheese was part of pretty much any Children’s section on a menu, and presented frequently at Potlucks for “the kids”.  I watched in horror…

Butternut Cottage Pie

The feeling of sitting down to a meal of “comfort food” is exactly that, comfort.  The senses drag up old, comfy memories, of different times and places, but all of them bring us comfort.  In our childhood home, if we ever had a roast beef or pot roast for dinner, the next day one of…

Butternut Squash Gratin with Baby Kale & Pecans

Back in the beginnings of our life on the farm, we used to grow squash in places where we’d had a burn pit.  We’d turn over all the ash, add some compost, and plant a few seeds.  Sometimes they were seeds that a friend had from the last year’s crop.  The biggest were Hubbards, and…

Cheddar Vegetable Pie

Mom used to make a cheese noodle pie that was so incredibly good, but when looked at through today’s lenses, makes me think that perhaps it was a little too good, too much starch, and too much fat.  It was a great pie to take along to a potluck, a lunch en route, or for…