Mexican Skillet Chicken

Sometimes a recipe is born simply from a suggestion. While being told about a chicken dish that was enjoyed on a recent trip to Vegas, my mind was clicking away, trying to think about how to prepare a similar dish, having never seen the original, with the description more about how good it was, not…

Mayonnaise

The ubiquitous mayonnaise is used in so many ways, from fresh to grilling to oven baking. It is one of the simplest emulsions, using five ingredients. Taught to make it by whisking vigorously, I was more than happy to start using my immersion blender to do the work for me. This is really incredibly easy, and will…

Dark Chocolate Cake

Chocolate cake, one of our culture’s go-to desserts for celebrations, or the cake that sits waiting for the family to come home to from a long day hike, is deservedly legendary. Moist layers of chocolaty crumb, layered and topped with creamy icing make it decadent and yet simple, while a thin sliver satisfies, a big…

Mocha Icing

Enough for double layered 9” round cake.

Traditional Poultry Stuffing

  When I was very small, I remember watching with fascination, as Mom & Dad would put the turkey in the sink, and proceed to stuff it full of the mixture they’d cooked earlier that morning. They’d skewer it closed, stretching the skin to fit. Hefting the bird into a roaster that we never used…