Carrot Loaf with Ginger & Walnuts

With the warm spring sun these past few days I am hoping that the interminable rains of this last January & February will be gone from my memory. Those soggy months had us out in the weather far more than usual, trying to keep our magic, flying cows at home! Long before we became the…

Mushroom Soup with Chestnuts & Apple

The first time I ever witnessed someone actually swoon over food was at Pino Posteraro’s “Cioppino’s”. On the other side of sixty, she had walked in wearing a swanky denim pantsuit, with a blond flip of a hairdo. She sat talking with her friends as they poured over the menu, just as we were, one…

Traditional Poultry Stuffing

  When I was very small, I remember watching with fascination, as Mom & Dad would put the turkey in the sink, and proceed to stuff it full of the mixture they’d cooked earlier that morning. They’d skewer it closed, stretching the skin to fit. Hefting the bird into a roaster that we never used…

Farmhouse Coleslaw

Our summer started weeks ago; usually we have a sunny month of May, followed by a very unsettled month of June, weather-wise. But so far this June, we’ve only had sunny skies, and not a drop of rain. As a farmer, I want some rain. The perfect pattern for me is sunny warm days, cool…

Roasted Carrot & Apple Purée

Textures and colours have always been important to me when it comes to food. I’ve had two memorable meals that were so off the mark that they made hospital food look good. Both were served on plain white china. Just setting the mood. The first was served in a small home eatery on one of…