Braised Sweet and Sour Red Cabbage with Winter Fruits

Sweet and sour cabbage is in my earliest of memories of living on the island.   As new friends and neighbours invited us to dinner, it seemed that all seemed to make it, most likely because cabbage is one of the easiest vegetables to store and is inexpensive. It didn’t matter whose house dinner was at, there…

Apple Pudding

We’ve picked all our apples, and have them stored in twelve large bins in the barn. Getting them in by mid-October seems to be the right time. The late ripening Jonathans’ pips have turned brown, and their flesh is beautifully tinged with pink. From the three Gala, Bramley’s Seedling & Jonathan trees we probably have…

French Apple Pie

We have six apple trees.  Some are more suited to this climate than others.  We usually get a good crops of Jonathans, Bramleys (my favourite) and Transparents.  There’s a young standard McIntosh that gives us a few apples to eat right off the tree, and a Cox’s Orange Pippin that graces us with a few…

Senegalese Soup

Just said good-bye to our guests after a fun-filled Easter weekend.  The sun is shining, it’s t-shirt weather and we have hundreds of daffodils blooming.  Perfect weather for walks, photography and sitting outside visiting.  We had a summerlike lunch on the porch yesterday, with bowls of Senegalese soup, and warm, delicious cornbread.  I think that…

Fruit Crisp

Here I am making more fruit dessert!  It is the time of year.  I am still amazed at the flavour that blackberries are still giving us.  No rain, lots of sun – a perfect science!Having just picked our Bartlett Pears today, and still plucking blackberries, I thought I should share the best crisp I’ve ever…