Apple Pudding

We’ve picked all our apples, and have them stored in twelve large bins in the barn. Getting them in by mid-October seems to be the right time. The late ripening Jonathans’ pips have turned brown, and their flesh is beautifully tinged with pink. From the three Gala, Bramley’s Seedling & Jonathan trees we probably have…

French Apple Pie

We have six apple trees.  Some are more suited to this climate than others.  We usually get a good crops of Jonathans, Bramleys (my favourite) and Transparents.  There’s a young standard McIntosh that gives us a few apples to eat right off the tree, and a Cox’s Orange Pippin that graces us with a few…

Senegalese Soup

Just said good-bye to our guests after a fun-filled Easter weekend.  The sun is shining, it’s t-shirt weather and we have hundreds of daffodils blooming.  Perfect weather for walks, photography and sitting outside visiting.  We had a summerlike lunch on the porch yesterday, with bowls of Senegalese soup, and warm, delicious cornbread.  I think that…

Fruit Crisp

Here I am making more fruit dessert!  It is the time of year.  I am still amazed at the flavour that blackberries are still giving us.  No rain, lots of sun – a perfect science!Having just picked our Bartlett Pears today, and still plucking blackberries, I thought I should share the best crisp I’ve ever…