Cheddar Vegetable Pie

Mom used to make a cheese noodle pie that was so incredibly good, but when looked at through today’s lenses, makes me think that perhaps it was a little too good, too much starch, and too much fat.  It was a great pie to take along to a potluck, a lunch en route, or for…

Baked Mushroom Risotto

Here it is the beginning of spring and I’m baking a mushroom risotto.  It’s still cold out, although if the sun’s shining while working out in the garden it’s wonderful to feel the heat!  I think that as long as the weather still has us cooking indoors, we can still enjoy a hearty repast.  This…

Risotto with Shrimp & Peas

Risotto is not a finicky dish to make.  Picture yourself in a large Italian farmhouse kitchen, with a big apron tied firmly around your middle.  Put a couple of pins in your hair to keep things neat.  The stove has been on most of the day while you’re making bread.  You have a large pot…