Oxtail Soup

The first time we went in to pick up beef from the butcher, he asked if we’d like the licker, the flicker, or the ticker.  We stood looking at him like a couple of newbies.  I’m not sure if he actually rolled his eyes, but probably somewhere in his head he was. The tongue, the…

Mushroom Barley Soup

Barley & Mushrooms are great companion foods.  In a risotto type dish, stew, or soup, they have a restful flavour, reminiscent of a walk in the misty forest of late fall.  Scotch Broth and Oxtail soup are similar soups except that they require meat and several more ingredients.  This is a very simple soup, usually…

Struan Bread

Bread making is a passion for some, while for others it’s a way to have in-home made bread.  Then there are those that like to enjoy the fruits of someone else’s labour. There are still millions of people who do it simply because they need to feed their families.  I get pleasure from the sight…

Toasted Barley “Risotto” with Roasted Cauliflower

One evening, in the mid-seventies, our family had neighbours over for dinner.  Their recent high-school graduate daughter had just returned home from a Katimavik type course.  We were told that she was now a “vegetarian” which sounded a lot like “alien” coming out of my mom’s mouth.  What to serve?  Mom had recently adapted to…