Berry Compote

IMG_8309After getting all the remaining Transparent apples converted into pies, I started picking some of the abundant blackberries. Lainie, our 4-year-old Bernese Mountain Dog, grazes the lower 3 feet of the bushes, carefully pulling off the ones about to drop. She holds her lips back just a bit, and delicately holds the berry in her front teeth before pulling it off, by instinct or just clever? Anyhow, she makes for good company. I’m sure she doesn’t get as many thorns poking her shins and forearms like I do. Within several minutes of enjoying a late summer breeze while picking, I had enough to make the berry compote for an upcoming dessert, where they’ll be served with Glazed Polenta & Almond Cake.

This compote is best made with fresh berries, but no one will turn their noses up at it if you serve it mid-winter made from berries frozen the summer before.   Blueberries, raspberries, blackberries, & Logan berries all work well in the recipe, whether they’re used solely or mixed with some of the other berries. Continue reading

Basic Freezer Cookies (Blueberry & Pumpkin Seed Version)

IMG_5367These are excellent cookies to have on hand in your freezer.  They are easy to make, and quick to bake.  We used to make them every Christmas with nuts and cherries, and there is something so wonderful about their simplicity.  So often during the holidays we work to create little masterpieces, so it is lovely to be able to whip up something so good, so easily!  Actually, you could make them today, and bake them Christmas Eve! No muss, no fuss.

For this version, I’ve used dried blueberries, raw pumpkin seeds, and ground flax.  Five other versions follow the recipe.  But this is the type of cookie that does well with experitmentation, so let your creative juices flow! Continue reading