The feeling of sitting down to a meal of “comfort food” is exactly that, comfort. The senses drag up old, comfy memories, of different times and places, but all of them bring us comfort. In our childhood home, if we ever had a roast beef or pot roast for dinner, the next day one of us kids would be sitting at the kitchen table, grinding up the leftovers, along with onions and carrots so Mom could make her Shepherd’s Pie (truly a Cottage Pie).
Move ahead 50 years, and I still love the mashed potato crust, leading through to a rich filling. So, even though I enjoy a meat version, thought that maybe I could use my leading lady, Butternut Squash, to take on the role. BBC Good Food suggested shallots & pecans for her supporting actors.
I invited my sister to opening night. We swooned over the performance. Hope you enjoy it. I’m ready for an encore. Continue reading