Cassoulet is the original pork and beans. Each region in France seems to have their version, goose or duck and whichever sausage the region is known for. My first taste of cassoulet was from Oyama Sausage. It had confit of duck, their own sausage, and such a light tomato sauce. We had it for Christmas…
Tag: casserole
Fish & Potato Pie
Today it clouded over for the first time in weeks. It’s too dark to do barn chores after 7PM. I think that perhaps autumn is actually arriving. This dish is a wonderful comfort meal. The heartiness of the potato crust with the tender, flaky fish, along with fresh spinach, and a lovely cream sauce, is…
farmhouse cook 