Traditional Poultry Stuffing

  When I was very small, I remember watching with fascination, as Mom & Dad would put the turkey in the sink, and proceed to stuff it full of the mixture they’d cooked earlier that morning. They’d skewer it closed, stretching the skin to fit. Hefting the bird into a roaster that we never used…

Fried Rice ~ Basic Recipe

For several months one year, we had two young women staying with us through the Canada World Youth Program; one was a Canadian university student from Sherbrooke, Quebec, and the other, an economics student from Jakarta, Indonesia. Language was one of the key components to their stay here, as well as volunteering in the community….

Crab Cakes

About 15 years ago, we had an epic snowfall over the Christmas holidays.  Not that it takes too much for us to be excited, as in this area more than a foot is remarkable.  This storm brought us about 3½’ of snow over a couple of days.  Just when we thought it was over, it…

Cod Cakes with Zesty Mayo

It used to be that if we wanted fish for dinner, we’d simply go out in our dory and catch some.  We used to be happy with a couple of nice sized rockfish, thrilled if we got a snapper, and felt like we’d won the lottery if we brought in a good sized Lingcod.  We…

Oxtail Soup

The first time we went in to pick up beef from the butcher, he asked if we’d like the licker, the flicker, or the ticker.  We stood looking at him like a couple of newbies.  I’m not sure if he actually rolled his eyes, but probably somewhere in his head he was. The tongue, the…