Citrus Chiffon Cake with Glaze

Here we are in the middle of a beautiful spring.  The grass is rampant, the front field hosts a herd of deer in the evenings, and the outdoors beckons.  While walking today I heard the cries of eaglets, searched and found the large nest in the top of a nearby Douglas Fir.  On our daily…

Warmed Olives with Citrus & Fennel

I’ve always had a thing for olives.  When I was about eight years old, I can remember wanting big dishes of them with my birthday dinner.  The freedom to eat as many as I wanted was so exciting for me. The texture and flavour are so appealing.  A few olives with some dry salami and…