Butternut Squash Spoon Bread

Spoon bread seems to be in every magazine right now, and I figured it was about time I found out just what it is!  Trolling online and through cookbooks, I found out just a couple of essentials.  Firstly, it is made with cornmeal, secondly it has eggs in it, and thirdly, no self respecting American…

Polenta & Veggie Slice

A warm breakfast without eggs or gluten is easy to do ahead of time by making this savory polenta slice.  It makes enough for 4 good-sized servings, and has enough of a nutritional punch to keep you going for several hours.  Simply reheat it either by using the microwave or gently frying in a bit…

Struan Bread

Bread making is a passion for some, while for others it’s a way to have in-home made bread.  Then there are those that like to enjoy the fruits of someone else’s labour. There are still millions of people who do it simply because they need to feed their families.  I get pleasure from the sight…

Basic Creamy Polenta

A mound of golden polenta on a plate is a perfect foil for some roasted veggies, a poached egg, or some sliced, grilled meat.  Its final creaminess is up to you.  Add a bit more milk or water as it cooks, so it turns out just as you prefer.  I used some hardy basil in…