Roasted Pear Salad with Pumpkin Seeds & Chèvre

IMG_8956A robust winter salad can break the monotony of root vegetables and mash. This roasted pear over crisp greens salad with a sprinkling of seeds makes a lovely starter. We recently served this salad to a group of sixty, and it was so simple to do for a large group, but its taste and presentation make it special.

It is shown here with a light Crème Fraîche dressing, but is also very good served with a Balsamic Maple Dressing. Continue reading

Green Pea Cakes with Apple & Fennel Salsa

IMG_6858Today, spring truly feels like it’s on our doorstep.  There are a few days in early spring, when it just feels like spring has really arrived.  Somehow in a matter of days the frogs are louder, and the birds are busier.  The horse pastures are vibrant green, while the crocii have opened up under the bursting forsythia.  The thermometer has moved into the double digits (celsius), and it feels sooo good!  To celebrate spring, and my sister’s birthday, I just felt the need to show it in food.

Just in time for St. Patrick’s, this is a very green dish, with a light, tart salsa in small mounds on top of bright green little pancakes.  I’m sure they should be called something like “Emerald Isles”.   Bonus: they work really well Gluten Free. Continue reading