Chickpea & Grilled Corn Chop Salad

It has been a very long time since I’ve sat down and posted to my blog. This has been a super busy year, and somehow in my brain I knew that autumn would come, and with it much needed “time”. It’s not that I haven’t been cooking, boy I have I been cooking! Add in kitchen & bathroom renovations, a new puppy, and one of our wettest fall-winter-springs on record, followed by a full on drought with smokey skies, my energies have been elsewhere… I am so happy to have these breezy, cooler, clear days that late September has brought us.

When I’m doing an event with salads as part of the buffet, I love adding robust “chop” salads. They add texture, and colour to the mix. Because a spoonful goes along way, they fit onto a plate with other foods very easily.

This salad has a little heat, and lots of texture, which is so nice with a burger or chicken dinner. It also serves well as a vegetarian main course salad for those who aren’t going for the meat from the grill. Continue reading

Mexican Skillet Chicken

IMG_1185Sometimes a recipe is born simply from a suggestion. While being told about a chicken dish that was enjoyed on a recent trip to Vegas, my mind was clicking away, trying to think about how to prepare a similar dish, having never seen the original, with the description more about how good it was, not really about how it was made. Our conversation wandered along several paths, never returning to the chicken dish. Several nights later I played the “what if” game while cooking what turned out to be the first draft of this very fresh, spicy dish of chicken with a light topping of melted cheese, and topped with fresh tomatoes, avocados, tomatillos, & green onion. Theoretically it should feed four. So far, it has only ever fed two, with no leftovers. Continue reading

Sweet Potato & Bean Burritos

IMG_0002 (1)Our family has always had a “thing” for burritos. At least once a week they find their way into a meal; fish, beef, chicken, or veg, we love them all. This is our go-to recipe for our vegetarian version. They are full of nutrients and have the “more” quality that we’re always striving for. The recipe for the filling makes a fair amount, but lasts for up to a week in the fridge, and is great alongside rice or scrambled eggs. Continue reading

Spiced Chicken Skewers

IMG_8329These little chicken skewers are so moist and flavourful, that no dipping sauce is required, or wanted. Served with a trio of summer salads they make for a lovely al fresco meal. The meat is good served cold in a salad the next day for lunch, or using a smaller skewer, and threading on only one piece of chicken, they are great as an appetizer, year round. Continue reading

Cheddar Cumin Scones

IMG_6283Picture this, the temperature is wavering between 2 and 8 degrees Celsius (35 – 46 degrees Fahrenheit ~ see how inclusive I am?) and the clouds are rolling over the hill that cuts off the sun too early in the winter months. You know it’s going to rain, you know that daylight hours are just about done, time to feed the stock and get them settled in for the night.

Walking down to the house, with it weirdly lit from a dark-purply-clouded northwestern sky, all you want to do is be inside, for the duration of the long night ahead. It isn’t teatime, but too early for dinner. How about a cheese & cumin scone to warm you from the inside out? These are so good, with the earthy warm tones of cumin settling over the always-wonderful flavour of aged cheddar. Make a batch, have one with a late afternoon “beverage”, and hold yourself until that late dinner that is somehow going to appear miraculously. If it doesn’t appear, maybe it just wasn’t meant to be. You can always have another scone, and another glass of…. Continue reading