Trifle Parfait

Here’s a simple layering of almost all the trifle components, where just the sponge or ladyfingers are left out. Perfect for when you have someone who can’t eat the cake!

Tiramifle (Trifle using the Tiramisu method)

Here I’ve taken the basics of tiramisu making, and used them to create a worthy version of trifle. I have always loved making trifle, from baking the sponge, to making the custard, but sometimes there just isn’t time! So make your family happy while keeping your sanity intact, and use this to complete your holiday…

Crème Brûlée

My all time favourite restaurant dessert is Crème Brûlée.  In many restaurants it is the only dessert made “in house”.  The reasons for this are simple enough, this is a very simple dish, keeps well, and only needs to have the sugar burnt before serving.  Many other desserts require a baker or pastry chef, and…