Lentil & Veggie Cottage Pie

GF / Vegan One of my long-time favourite dinners is Shepherd’s Pie.  When we were very young, Mom would set up the meat grinder and have us turn the handle over and over, mincing leftovers of roast beef, followed by onion and carrot.  Mixed with some peas and gravy, then topped with potatoes, it was delicious, robust…

Potato Salad – “Mom’s”

We spent our summers on the islands surrounding Vancouver and Vancouver Island.  One thing that was always available in Howe Sound and parts of Georgia Strait was New Potatoes – cool early summers always gave us these in abundance.  Now when I see the first new potatoes of the season at a farmer’s market, it…