Hot Cross Buns with Currants & Orange

Good Fridays, for many years, were spent making dozens of hot cross buns to share with our family and friends over the Easter weekend. Ready to be delivered to homes to be enjoyed. Every year I’d tweak the recipe a bit for each batch, always starting with a basic sweet dough made with milk & butter….

Sweet & Sour Mustard Sauce

When you go to the trouble to bake a ham, do it justice by making this lovely mustard sauce to go alongside.