Smashed Potatoes ~ 3 ways

With the early darkness of winter nights, comfort foods are appreciated far more than in the light of summer. To brighten some of these meals, we look for ways to switch it up, while sticking with the tried and true basics. Here are three ways to enjoy red potatoes as sides. Super simple, but each…

Mayonnaise

The ubiquitous mayonnaise is used in so many ways, from fresh to grilling to oven baking. It is one of the simplest emulsions, using five ingredients. Taught to make it by whisking vigorously, I was more than happy to start using my immersion blender to do the work for me. This is really incredibly easy, and will…

Raspberry-Ricotta Cake with Lemon Glaze (Gluten Free)

Having several bags of last summer’s raspberries still waiting with baited breath in my freezer, I need to find ways to let them express themselves. Once again, Bon Appetit came to the rescue with a great cake recipe. The combination of ricotta and raspberries makes for a cake that tastes like it just came from…

A Very Basic Pancake Recipe

Pancakes are usually made when we have the time to linger over breakfast (a rarity on a farm), have houseguests, or if it just happens to be a rainy Saturday. We’ll make extra, to be enjoyed cold with a bit of jam, as a mid-afternoon treat. My pleasure in making these is the fact that…

Cranberry Almond Gratin

At a recent event, I wanted to serve something not too sweet for dessert. As we had to work feeding a large group from limited ovens, I thought that if I could pull the dessert out just before putting the meat into the oven, it would still be slightly warm for dessert. I decided to…