Hot Cross Buns with Currants & Orange

Good Fridays, for many years, were spent making dozens of hot cross buns to share with our family and friends over the Easter weekend. Ready to be delivered to homes to be enjoyed. Every year I’d tweak the recipe a bit for each batch, always starting with a basic sweet dough made with milk & butter….

Cheddar Cumin Scones

Picture this, the temperature is wavering between 2 and 8 degrees Celsius (35 – 46 degrees Fahrenheit ~ see how inclusive I am?) and the clouds are rolling over the hill that cuts off the sun too early in the winter months. You know it’s going to rain, you know that daylight hours are just…

A Very Basic Pancake Recipe

Pancakes are usually made when we have the time to linger over breakfast (a rarity on a farm), have houseguests, or if it just happens to be a rainy Saturday. We’ll make extra, to be enjoyed cold with a bit of jam, as a mid-afternoon treat. My pleasure in making these is the fact that…

Auntie Jane’s Shortbread

My aunt knows how to lay a table. She uses good china, silver, and cloth napkins even for the breakfast table, which is laid the night before. Lunch may be as simple as homemade soup and bread, but somehow it becomes a gracious break in the day, time to sit, and enjoy a small, wonderful…

Dutch Baby

For a few summers when in my teens, I was fortunate to be taken along to the Okanagan for a few weeks to babysit.  Besides spending hours on the beach and boating, I soon took over the morning breakfast ritual.  Out behind their cabin was a wood oven with a ¾” sheet of steel for…