Farmhouse Bread

I could probably make this with my eyes closed. In fact I may well have!  This is a simple bread recipe that lends itself to many different additions.  I’ve made it for weddings, fund-raisers and just for the family.  When I’m catering, I use one loaf for 8 guests, and rarely have any leftovers.  I…

Potato Salad – “Mom’s”

We spent our summers on the islands surrounding Vancouver and Vancouver Island.  One thing that was always available in Howe Sound and parts of Georgia Strait was New Potatoes – cool early summers always gave us these in abundance.  Now when I see the first new potatoes of the season at a farmer’s market, it…

Austrian Prune Plum Coffee Cake

The trees are laden this year with plums.  My favourite has always been the prune plum.  I love the way it splits in half to reveal a bright yellowy-green center with a pit that comes away cleanly.  They’re great in so many ways for baking.  Here’s an Austrian recipe – old school – but so…