Pão de Queijo ~ Brazilian Cheese Bread

I can’t believe it’s been a year since I’ve posted a new recipe.  My apologies to all, but life is what it is, and this year has been busy with taking the lead on the planning for the expansion of our community hall. Although my focus was originally to make sure that the kitchen would be…

Poultry Gravy (do ahead, or for when you just want some)

Sometimes it’s just way easier to do something ahead of time. Every “gather-round-the-table” celebration is more enjoyable if the tasks are shared between several, and it isn’t all done “just before”. When a turkey is pulled from the oven, and set to rest on its cutting board, there are usually other pots simmering, and people…

Lemon Braised Lamb Shoulder Chops

I took a long walk through the back trails of Thetis this morning with two young friends. I realized as we walked, that I’ve been walking on this island since I was 7 years old. The island has changed in so many ways, mostly just because more folks live here now, and that, in itself,…

Herb Crusted Pork Roast

When my parents would visit my younger sister and I in our apartment in the late 70’s (returning to the city from their back-to-the-land adventures on Thetis Island) I would try to make a really sumptuous feast at least once during their visit.  I can remember buying a huge pork roast (in reality it was…

Roast Chicken

For many years we raised our own meat birds.  We’d do 50 at a time, raise them on a vegetarian diet, with greens added, and could expect 8 – 10 lb. birds in a couple of months.  We had a chick room, and a finishing room, and during the warmer months, both would be busy….