Hot Cross Buns with Currants & Orange

Good Fridays, for many years, were spent making dozens of hot cross buns to share with our family and friends over the Easter weekend. Ready to be delivered to homes to be enjoyed. Every year I’d tweak the recipe a bit for each batch, always starting with a basic sweet dough made with milk & butter….

Lemon Bundt Cake

In early March I catered for a family that gathered for a full weekend together.  Over the course of the weekend we made sure that they had a self-serve area with hot & cold beverages, fruit and assorted baking.  Every time we’d add something to the mix, they’d check out the new offerings.  We made…