Raspberry-Ricotta Cake with Lemon Glaze (Gluten Free)

IMG_9273_2Having several bags of last summer’s raspberries still waiting with baited breath in my freezer, I need to find ways to let them express themselves. Once again, Bon Appetit came to the rescue with a great cake recipe. The combination of ricotta and raspberries makes for a cake that tastes like it just came from a big old oven in a well used and loved kitchen. Ready for a family full of hungry mouths, or a group of adults discussing world peace over after-dinner coffees. You choose. Continue reading