Here we are in the middle of a beautiful spring. The grass is rampant, the front field hosts a herd of deer in the evenings, and the outdoors beckons. While walking today I heard the cries of eaglets, searched and found the large nest in the top of a nearby Douglas Fir. On our daily hike with the dogs, we found tiny Fairyslippers in the dappled light.
We start to eat lighter foods, the grill gets cleaned up and ready for a season of easy, fresh eating. So as we enter the season of great salads, and al fresco (in the fresh air) dining, it’s nice to know we can still enjoy baking that compliments these lighter meals.
Chiffon cake is so light, and the orange and lemon flavours in this recipe go well with the season. Of course, they also go well with the deep dark days of winter that can use a little cheering up! Keep it on file, and make it when you need a little something to brighten your day. Continue reading